Dill Pickle-Layered Meatloaf Recipe

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Dill Pickle-Layered Meatloaf
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Ingredients:

Directions:

  1. Tear the bread into bite-size pieces.
  2. In a large bowl, combine bread, eggs, and milk: let stand 10 minutes or until bread becomes soggy.
  3. Add the mushrooms, onion, horseradish, thyme, caraway seed, celery salt, mustard, pepper, and beef.
  4. Mix with a wooden spoon or with your hands until well blended.
  5. Pat 1/2 of the meat mixture into a 5X9 inch loaf pan.
  6. Slice pickles lengthwise and arrange on the meat.
  7. Add the remaining meat mixture and pat firmly into a smooth layer.
  8. Bake in a 350 degree oven for 1 hour and 15 minutes.
  9. Cool in the pan for 20 minutes, then invert on a platter; cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.5 Kcal (969 kJ)
Calories from fat 66.14 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 111.83mg 37%
Sodium 316.41mg 13%
Potassium 529.93mg 11%
Total Carbs 11.09g 4%
Sugars 2.88g 12%
Dietary Fiber 1.54g 6%
Protein 27.99g 56%
Vitamin C 1.6mg 3%
Iron 3.1mg 17%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 116.88 Kcal (489 kJ)
Calories from fat 33.39 Kcal
% Daily Value*
Total Fat 3.71g 11%
Cholesterol 56.46mg 37%
Sodium 159.75mg 13%
Potassium 267.55mg 11%
Total Carbs 5.6g 4%
Sugars 1.45g 12%
Dietary Fiber 0.78g 6%
Protein 14.13g 56%
Vitamin C 0.8mg 3%
Iron 1.6mg 17%
Calcium 38.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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