Directions:
- Slice the salmon fillet into 2in thick slices. Sprinkle with the salt, sugar and lemon juice.
- Mix all the marinade ingredients, apart from the malt vinegar and white wine together in a mixing bowl and stand for 10 minutes.
- Add the vinegar and wine, mixing well.
- Pour the marinade into a large sealable container.
- Add the sliced salmon, seal and refrigerate overnight.
- To make the mayonnaise, whisk together the yolks, mustard and sugar in a bowl.
- Add the oil in a steady trickle, whisking until blended thoroughly.
- Once the oil has been added, mix in the vinegar and the dill.
- Serve the pickled salmon with lemon wedges, mustard mayonnaise and sliced rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.72 Kcal (1393 kJ) | ||
| Calories from fat | 146.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 136.66mg | 46% | |
| Sodium | 820.61mg | 34% | |
| Potassium | 536.19mg | 11% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 30.35g | 61% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 135.31 Kcal (567 kJ) | ||
| Calories from fat | 59.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 25% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 46% | |
| Sodium | 333.72mg | 34% | |
| Potassium | 218.06mg | 11% | |
| Total Carbs | 2.88g | 2% | |
| Sugars | 1.33g | 13% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 12.34g | 61% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 39mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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