Directions:
- Mix all the above together.
- Refrigerate overnight.
- scoop out center to make into a bread bowl and break this part into bite sized pieces.
- Put bread bowl in center of platter.
- Put pieces around it.
- Put cold dip in bowl and serve.
- Best when made 24 hours ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.18 Kcal (3191 kJ) | ||
| Calories from fat | 689.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.57g | 118% | |
|---|---|---|---|
| Cholesterol | 68.71mg | 23% | |
| Sodium | 843.29mg | 35% | |
| Potassium | 316.74mg | 7% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 394.43 Kcal (1651 kJ) | ||
| Calories from fat | 356.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.62g | 118% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 23% | |
| Sodium | 436.4mg | 35% | |
| Potassium | 163.91mg | 7% | |
| Total Carbs | 7.8g | 5% | |
| Sugars | 1.81g | 14% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 3.04g | 12% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 98.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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