1259 olive oil yukon Recipes

yukon gold potatoes, cut into 2-inch chunks, extra-virgin olive oil

yukon gold potatoes, salt, extra virgin olive oil, salt and pepper (optional)

olive oil, yukon gold potatoes, garlic cloves, carrots, portabella mushrooms, olives in brine, salt and pepper

yukon gold potatoes, peeled and cubed, pancetta or bacon, chopped, olive oil, divided, garlic cloves, minced, minced fresh parsley, salt, pepper

yukon gold potatoes, extra-virgin olive oil, sea salt such as fleur de sel

unpeeled yukon gold potatoes, each cut into wedges, olive oil, divided, garlic cloves, peeled, halved, chopped fresh thyme

yukon gold potatoes, cut into 1-inch cubes, extra-virgin olive oil, mayonnaise, dijon mustard, white wine vinegar, fresh lemon juice, salt, freshly ground pepper, frozen green peas, thawed, chopped celery heart and inner leaves, chopped onion, chopped fresh parsley, minced fresh chives

yukon gold potatoes, cut into chunks, garlic cloves, salt, ground black pepper, chopped scallion, extra virgin olive oil

yukon gold potatoes, extra virgin olive oil, salt, water (reserved from cooking the potatoes)

yukon gold potatoes, skins on, olive oil, coarse salt, freshly ground black pepper, garlic, minced, fresh thyme, leaves chopped

yukon gold potatoes, extra-virgin olive oil, lemon , zested, salt and pepper

heads garlic, olive oil, yukon gold potatoes, salt, low-fat buttermilk, chicken demi-glace (see notes ), freshly ground black pepper

serrano chilies, cumin seeds, toasted & ground, garlic cloves, finely minced, hot paprika, ground cayenne pepper, extra virgin olive oil, fresh lemon juice, salt, oil, lemon , juice of, grated zest, shallot, minced, salt, fresh ground black pepper, extra virgin olive oil, yukon gold potatoes , halved lengthwise, pure olive oil, salt & freshly ground black pepper, plain yogurt, minced fresh parsley, coarsely chopped fresh cilantro, scallions, white parts only

yukon gold potatoes (about 2 3/4 lb), lemon, halved, artichokes, water, olive oil, dry white wine, whole black peppercorns, coriander seeds, fresh thyme sprigs or 1/2 tsp dried, red onion, very thinly sliced, green onions, thinly sliced diagonally, tomato, peeled, seeded, chopped, black brine-cured olives (such a nicois or kalamata), pitted, chopped, fresh basil leaves, thinly sliced, fresh lemon juice, dijon mustard, olive oil

fresh uni, butter, softened, tamari, sansho powder, clam broth, white wine, egg yolks, freshly chopped tarragon leaves, tarragon vinegar, fresh parsley, olive oil, yukon gold potatoes, salt and freshly ground black pepper, jumbo scallops, peanut oil, for frying, onion jam , recipe follows, freshly chopped parsley leaves, freshly chopped chives, truffle oil, micro watercress, for garnish, sliced nori, for garnish, yellow onions, sliced, butter, red wine vinegar, balsamic vinegar, sugar, salt

yukon gold potatoes grated with skin on, sour cream, parsley, freshly ground black pepper, olive oil, cheddar cheese soup, cream of mushroom soup, butter melted, green chilies diced, white onion chopped

yukon gold potatoes (about 1 3/4 lb), peeled and cut into 1-inch pieces, portobello mushroom caps, olive oil-flavored cooking spray, salt, freshly ground black pepper, light butter, garlic cloves, minced, fat-free milk, salt, freshly ground black pepper, provolone cheese, chopped green onions, freshly ground black pepper

heads garlic, olive oil (approximate amount), yukon gold potatoes, peeled and cut into equal chunks, unsalted butter (at room temperature ), warm milk (amount is approximate)