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Olive Oil Braised Potatoes (Michael Chiarello) Recipe

Olive Oil Braised Potatoes (Michael Chiarello) Recipe

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Olive Oil Braised Potatoes (Michael Chiarello)

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

6 yukon gold potatoes, skins on
olive oil
coarse salt
freshly ground black pepper
4 cloves garlic, minced
4 to 6 sprigs fresh thyme, leaves chopped

Directions:

Preheat a grill to medium-high heat.
Scrub potatoes under cold running water; leave skins on. Slice potatoes into thick rounds and then brush both sides of potatoes liberally with olive oil. Place potatoes on grill and grill on both sides until slightly brown, about 2 minutes per side. Remove from the grill and place in a single layer on a baking sheet.
Drizzle potatoes liberally with olive oil again on both sides and then season both sides with salt and pepper. Place baking sheet on the grates of the grill and cook for about 10 more minutes, or until cooked through in the center and crispy on the outside. Remove from grill and sprinkle with minced garlic and chopped thyme leaves. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.47 Kcal (19 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	0.51mg	0%
Potassium	12.03mg	0%
Total Carbs	0.99g	0%
Sugars	0.03g	0%
Dietary Fiber	0.06g	0%
Protein	0.18g	0%
Vitamin C	0.9mg	2%
Iron	0.1mg	0%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	149 Kcal (624 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	17mg	0%
Potassium	401mg	0%
Total Carbs	33g	0%
Sugars	1g	0%
Dietary Fiber	2g	0%
Protein	6g	0%
Vitamin C	31mg	2%
Iron	2mg	0%
Calcium	181mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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