Main
Recipes
Course
Side Dishes
Yukon Gold Mashed Potatoes with Roasted Garlic and Buttermilk Recipe

Yukon Gold Mashed Potatoes with Roasted Garlic and Buttermilk Recipe

Posted by

Rate It!

Yukon Gold Mashed Potatoes with Roasted Garlic and Buttermilk

Add your photo!

Ingredients

Count

Nutrition

1864

Calories

Comments Print recipe

Ingredients:

Serving

2 heads garlic
1 tsp olive oil
5 lb yukon gold potatoes
about 1 tbsp. salt
1 cup low-fat buttermilk
1/4 cup chicken demi-glace (see notes)
freshly ground black pepper

Directions:

Preheat oven to 375°. Separate garlic into cloves and peel. Put cloves on an 8- by 12-in. piece of aluminum foil and drizzle with olive oil. Fold foil over garlic and crimp edges to seal. Bake until garlic is soft and starting to brown, about 30 minutes. Set aside.
Put potatoes in a large pot and cover with cold water. Bring to a boil and add 1 tbsp. salt. Cook until potatoes are tender when pierced with a fork, about 20 minutes. Drain well.
Meanwhile, in a large bowl, mash roasted garlic with buttermilk and demi-glace. Set aside.
Put unpeeled potatoes through a ricer into bowl of garlic and buttermilk (discard peels left behind in ricer). Or, as soon as they're cool enough to touch, peel potatoes, put them in bowl with garlic and buttermilk, and mash with a potato masher, a large fork, a wooden spoon, or an electric mixer. (If using a mixer, be careful not to beat them too much or they will become gluey.) Stir in salt and pepper to taste. Serve warm.
Note: Nutritional analysis is per 1-cup serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1863.87 Kcal (7804 kJ)
Calories from fat	85.14 Kcal
		% Daily Value*
Total Fat	9.46g	15%
Cholesterol	19.6mg	7%
Sodium	7234.71mg	301%
Potassium	9967.33mg	212%
Total Carbs	422.38g	141%
Sugars	34.99g	140%
Dietary Fiber	22.8g	91%
Protein	55.51g	111%
Vitamin C	414.9mg	692%
Iron	1836.8mg	10204%
Calcium	683mg	68%

Amount Per 100 g
Calories	73.35 Kcal (307 kJ)
Calories from fat	3.35 Kcal
		% Daily Value*
Total Fat	0.37g	15%
Cholesterol	0.77mg	7%
Sodium	284.72mg	301%
Potassium	392.26mg	212%
Total Carbs	16.62g	141%
Sugars	1.38g	140%
Dietary Fiber	0.9g	91%
Protein	2.18g	111%
Vitamin C	16.3mg	692%
Iron	72.3mg	10204%
Calcium	26.9mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wild Mushroom and Lentil Cottage Pie

Cubed peeled yukon gold potato, Salt, divided and 21 more..
Garlicky Roasted Potatoes with Herbs

Chopped garlic, Olive oil and 6 more..
Easy Roasted Garlic Mashed Potatoes

Whole garlic bulb, Olive oil and 5 more..
Meat Loaf with Potato Crust

Onion, finely chopped, Garlic clove, minced, Olive oil and 17 more..
Alissa Cohen's Broccoli Soup (Raw Foods)

Water, Unsalted raw cashews, Honey, Broccoli, Avocado and 6 more..
Mexican-Style Rice (Sopa Seca)

Grain white rice and 9 more..
Garlic Carrots

Baby carrots, Garlic cloves, minced, Olive oil, Water and 3 more..
Ceci E Pasta

Pasta shells, Yellow onion, chopped, Garlic cloves, minced and 10 more..
Cauliflower Provencale

Cauliflower , broken into flourettes, Onion, Garlic and 6 more..
Helen's Bouillabaisse (Seafood Chowder)

Dozen littleneck clams, in the shell, Raw shrimp and 13 more..
Farfalle with Arugula Pesto and Shrimp

Cleaned arugula, Loosley packed italian parsley and 9 more..
Garlic Carrots

Baby carrots, Garlic cloves, minced, Olive oil, Water and 3 more..
Marinade for Steak-Pol Martin

Garlic cloves, smashed and chopped, Olive oil and 4 more..
Basil Baked Tomatoes

Garlic clove, minced, Olive oil, Soft bread crumbs and 3 more..