54041 nut balls pie Recipes

pecans, walnuts, dates, pitted, honey , to taste, sea salt , to taste

semi-sweet chocolate chips (real chocolate please), chopped nuts (almonds, hazelnuts, walnuts, brazil nuts, pick your favourite), sweetened condensed milk, vanilla, salt, chocolate sprinkles or finely grated chocolate, if preferred

powdered sugar , sifted, butter, softened, vanilla extract, maraschino cherry, drained and chopped, sweetened flaked coconut, quick-cooking oats, nuts, finely ground

milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped

salted macadamia nuts (about 3 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, lightly beaten, unsalted butter, diced (1/4 inch) cored peeled fresh pineapple (labeled extra sweet ), light brown sugar, fresh lemon juice, egg whites, cream of tartar, sugar, special equipment, metal pie plates or a mini-muffin pan with 12 (1/8-cup) cups; an offset metal spatula

milk, sugar, chopped macadamia nuts, salt, vanilla, egg, cornstarch, egg whites, baking pie shell, heavy cream, sweetened and whipped, or use a container of real whipped cream in a can

flour, cream cheese, salt, margarine, softened, blend as you would for pie crust., refrigerate for 1 hour., make 1-inch balls and place in small tart pan., sugar, chopped nuts, salt, melted butter, egg

date nut balls, eggs, beaten, sugar, oleo, nuts, dates, chopped fine, vanilla, cereal such as rice krispies, coconut , nuts, powdered sugar in which to roll balls

rolled oats, barley malt syrup, almond butter (or other nut butter), cinnamon, vanilla extract, almonds or 1/4 cup walnuts or 1/4 cup pecans or 1/4 cup hazelnuts or 1/4 cup any other nuts or 1/4 cup a combination of any kind nuts, roasted and chopped

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

brown sugar, butter or 1/2 cup margarine, salt, dates, chopped, vanilla extract, crisp rice cereal, nuts, chopped

gingernut biscuits, crushed, roasted macadamia nuts, chopped, condensed milk, butter, coconut, golden syrup

cream cheese, softened, butter, softened (1/2 stick), shredded extra-sharp cheddar cheese, mango chutney, chopped, macadamia nuts, chopped, handfuls fresh flat leaf parsley, chopped

butter, confectioners sugar, flour , sifted, salt, vanilla, nuts, fine chopped

macadamia nuts, sugar, unflavored gelatin, cornstarch, salt, cream cheese, softened, sour cream, milk, eggs, separated, dark rum, whipping cream, baked pie crusts

peanut butter, nutella, cream cheese, white sugar, whipping cream, icing sugar, graham cracker pie crust (i make my own), nuts (chopped or crumbled ) (optional)

egg yolks, milk, sugar, cornstarch, salt, butter, vanilla extract, macadamia nuts , roasted and chopped, pie shells, baked

milk, granulated sugar, chopped macadamia nuts, salt, vanilla, egg, cornstarch, egg whites, baking pie shell, heavy cream sweetened and whipped