Directions:
- In saucepan combine 1 cup milk, 1/4 cup sugar, 1/4 cup nuts, salt and vanilla then scald.
- Mix remaining milk with egg and cornstarch.
- Thoroughly stir some of hot mixture into egg mixture and return all to saucepan.
- Cook 5 more minutes stirring constantly until mixture thickens then cool 1 hour.
- Beat egg whites until soft peaks form then fold carefully into cooled mixture.
- Pour into pie shell and chill.
- Before serving top with sweetened whipped cream and remaining nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.63 Kcal (2368 kJ) | ||
| Calories from fat | 274.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 47% | |
|---|---|---|---|
| Cholesterol | 81.95mg | 27% | |
| Sodium | 519.07mg | 22% | |
| Potassium | 284.23mg | 6% | |
| Total Carbs | 68.41g | 23% | |
| Sugars | 21.36g | 85% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 171.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 238.3 Kcal (998 kJ) | ||
| Calories from fat | 115.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 47% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 27% | |
| Sodium | 218.69mg | 22% | |
| Potassium | 119.75mg | 6% | |
| Total Carbs | 28.82g | 23% | |
| Sugars | 9g | 85% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 3.36g | 16% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 72.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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