Directions:
- In the top of a double boiler over hot (but not boiling) water, melt the chocolate chips.
- Stir in nuts, condensed milk, vanilla and salt.
- Mix well.
- Cool the mixture until until you can work with it comfortably. If it is too soft, chill it in the refrigerator until it is workable. The temperature in your kitchen and the type of nut (and fineness of chopping) used can influence how much it needs to chill before being workable.
- Butter hands and roll mixture into 1 inch balls.
- Roll the balls in the chocolate sprinkles (or grated chocolate) and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.36 Kcal (768 kJ) | ||
| Calories from fat | 102.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 1% | |
| Sodium | 33.16mg | 1% | |
| Potassium | 92.43mg | 2% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 17.23g | 69% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 465.07 Kcal (1947 kJ) | ||
| Calories from fat | 259.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 17% | |
|---|---|---|---|
| Cholesterol | 11mg | 1% | |
| Sodium | 84.1mg | 1% | |
| Potassium | 234.43mg | 2% | |
| Total Carbs | 52.13g | 7% | |
| Sugars | 43.71g | 69% | |
| Dietary Fiber | 4.12g | 6% | |
| Protein | 6.69g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2.6mg | 6% | |
| Calcium | 95mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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