Creamy Cheese and Nut Balls Recipe

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Ingredients:

Serving

8 oz cream cheese, softened
4 tbsp butter, softened (1/2 stick)
10 oz shredded extra-sharp cheddar cheese
1/3 cup mango chutney, chopped
1 cup macadamia nuts, chopped
2 handfuls fresh flat leaf parsley, chopped

Directions:

Beat the cream cheese and butter together in a mixing bowl with a wooden spoon or a handheld mixer. Add the cheddar, chutney, half the nuts, and half the parsley and combine thoroughly.
Chill the mixture overnight, or until very firm.
The next day, scoop the mixutre out by tablespoons and form into balls. Roll the balls in the reserved nuts and parsley. Small balls can be serve over mild greens and fruit or salad. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.09 Kcal (1441 kJ)
Calories from fat	300.94 Kcal
		% Daily Value*
Total Fat	33.44g	51%
Cholesterol	64.52mg	22%
Sodium	211.68mg	9%
Potassium	103.85mg	2%
Total Carbs	7.33g	2%
Sugars	4.13g	17%
Dietary Fiber	1.52g	6%
Protein	7.37g	15%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	14%
Iron	0.7mg	4%
Calcium	164.2mg	16%

Amount Per 100 g
Calories	352.38 Kcal (1475 kJ)
Calories from fat	308.19 Kcal
		% Daily Value*
Total Fat	34.24g	51%
Cholesterol	66.08mg	22%
Sodium	216.78mg	9%
Potassium	106.35mg	2%
Total Carbs	7.5g	2%
Sugars	4.23g	17%
Dietary Fiber	1.55g	6%
Protein	7.55g	15%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	14%
Iron	0.7mg	4%
Calcium	168.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
10

PointsPlus

Good Points

saturated fat free

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