Ingredients:
- macadamia nut cream pie
- 1. in a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald.
- 2. mix the remaining 1/3 cup milk with 1 whole egg and cornstarch.
- 3. thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan.
- 4. cook 5 more minutes , stirring constantly, until mixture thickens.
- 5. cool 1 hour .
- 6. beat egg whites until soft peaks form; fold carefully into cooled mixture.
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1781.54 Kcal (7459 kJ) | ||
| Calories from fat | 925.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.82g | 158% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 19% | |
| Sodium | 1511.94mg | 63% | |
| Potassium | 428.52mg | 9% | |
| Total Carbs | 202.69g | 68% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.9mg | 33% | |
| Calcium | 194.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 418.07 Kcal (1750 kJ) | ||
| Calories from fat | 217.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 158% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 19% | |
| Sodium | 354.81mg | 63% | |
| Potassium | 100.56mg | 9% | |
| Total Carbs | 47.56g | 68% | |
| Sugars | 4.27g | 73% | |
| Dietary Fiber | 1.01g | 17% | |
| Protein | 3.49g | 30% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 33% | |
| Calcium | 45.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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