Maui Macadamia Nut Rum Pie Recipe

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Maui Macadamia Nut Rum Pie
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Ingredients:

  • 1 (3 1/2 oz) jar macadamia nuts
  • 1/2 cup sugar
  • 1 (1/4 oz) envelope unflavored gelatin
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 1 (3 oz) package cream cheese, softened
  • 1/4 cup sour cream
  • 1 1/2 cups milk
  • 3 -4 tbsp dark rum
  • 1 (10 inch) baked pie crusts

Directions:

  1. Preheat oven to 350.
  2. If madadamia nuts are salted, spread on towel and rub to remove as much salt as possible.
  3. Chop nuts and place in single layer on baking sheet.
  4. Toast about 5 minutes, or until golden brown. Set aside.
  5. Combine sugar, gelatin, cornstarch and salt in blender or food processor.
  6. Add cream cheese and sour cream.
  7. Whirl, gradually adding milk, and continue blending or processing until smooth.
  8. Note: If using a food processor, add part of the milk, process and pour part of the mixture into top of a double boiler, then add remainder of milk and process. This will prevent an overflow from too much liquid.
  9. Place mixture in top of double boiler and cook over gently boiling water until thick and smooth, stirring constantly, about 15 minutes.
  10. Whisk some of the mixture into egg yolks. Return to pan, whisking as it continues to cook, about 3 minutes.
  11. Remove top of double boiler and set aside to cool slightly.
  12. Whip egg whites until stiff peaks form.
  13. Stir rum into filling mixture and fold in egg whites.
  14. Chill until thickened but not firm.
  15. Whip cream until stiff and fold into filing along with half of the toasted nuts.
  16. Pour into prepared crust and chill at least 2 hours.
  17. Sprint top with remaining nuts just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598 Kcal (2504 kJ)
Calories from fat 317.09 Kcal
% Daily Value*
Total Fat 35.23g 54%
Cholesterol 129.81mg 43%
Sodium 493.6mg 21%
Potassium 310.9mg 7%
Total Carbs 55.84g 19%
Sugars 19.86g 79%
Dietary Fiber 1.17g 5%
Protein 9.41g 19%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 229.51 Kcal (961 kJ)
Calories from fat 121.7 Kcal
% Daily Value*
Total Fat 13.52g 54%
Cholesterol 49.82mg 43%
Sodium 189.44mg 21%
Potassium 119.32mg 7%
Total Carbs 21.43g 19%
Sugars 7.62g 79%
Dietary Fiber 0.45g 5%
Protein 3.61g 19%
Vitamin C 0.2mg 1%
Iron 0.5mg 7%
Calcium 70.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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