Directions:
- Preheat oven to 350.
- If madadamia nuts are salted, spread on towel and rub to remove as much salt as possible.
- Chop nuts and place in single layer on baking sheet.
- Toast about 5 minutes, or until golden brown. Set aside.
- Combine sugar, gelatin, cornstarch and salt in blender or food processor.
- Add cream cheese and sour cream.
- Whirl, gradually adding milk, and continue blending or processing until smooth.
- Note: If using a food processor, add part of the milk, process and pour part of the mixture into top of a double boiler, then add remainder of milk and process. This will prevent an overflow from too much liquid.
- Place mixture in top of double boiler and cook over gently boiling water until thick and smooth, stirring constantly, about 15 minutes.
- Whisk some of the mixture into egg yolks. Return to pan, whisking as it continues to cook, about 3 minutes.
- Remove top of double boiler and set aside to cool slightly.
- Whip egg whites until stiff peaks form.
- Stir rum into filling mixture and fold in egg whites.
- Chill until thickened but not firm.
- Whip cream until stiff and fold into filing along with half of the toasted nuts.
- Pour into prepared crust and chill at least 2 hours.
- Sprint top with remaining nuts just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598 Kcal (2504 kJ) | ||
| Calories from fat | 317.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 54% | |
|---|---|---|---|
| Cholesterol | 129.81mg | 43% | |
| Sodium | 493.6mg | 21% | |
| Potassium | 310.9mg | 7% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 184.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 229.51 Kcal (961 kJ) | ||
| Calories from fat | 121.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 54% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 43% | |
| Sodium | 189.44mg | 21% | |
| Potassium | 119.32mg | 7% | |
| Total Carbs | 21.43g | 19% | |
| Sugars | 7.62g | 79% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 3.61g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 70.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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