Directions:
- Combine egg yolks, milk, sugar, cornstarch, salt and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minutes and remove from heat. Stir in vanilla and macadamia nuts. Pour into pie shell, chill covered with plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2787.63 Kcal (11671 kJ) | ||
| Calories from fat | 1473.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.71g | 252% | |
|---|---|---|---|
| Cholesterol | 141.7mg | 47% | |
| Sodium | 2376.14mg | 99% | |
| Potassium | 830.07mg | 18% | |
| Total Carbs | 309.37g | 103% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 25.92g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.5mg | 36% | |
| Calcium | 327mg | 33% | |
| Amount Per 100 g | |||
| Calories | 377.8 Kcal (1582 kJ) | ||
| Calories from fat | 199.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 252% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 47% | |
| Sodium | 322.03mg | 99% | |
| Potassium | 112.5mg | 18% | |
| Total Carbs | 41.93g | 103% | |
| Sugars | 4.49g | 132% | |
| Dietary Fiber | 1.03g | 30% | |
| Protein | 3.51g | 52% | |
| Iron | 0.9mg | 36% | |
| Calcium | 44.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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