Ingredients:
- blend as you would for pie crust.
- refrigerate for 1 hour.
- make 1-inch balls and place in small tart pan.
- filling
- 1 egg
Directions:
- Mix together and place in pastry with teaspoon.
- Bake at 400 degrees for 14 minutes.
- I may have done this wrong, but I used a muffin pan and I made an indent in the balls of dough and put the filling into the indent It said it was a filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3133.7 Kcal (13120 kJ) | ||
| Calories from fat | 2057.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.61g | 352% | |
|---|---|---|---|
| Cholesterol | 287.77mg | 96% | |
| Sodium | 4841.53mg | 202% | |
| Potassium | 1037.06mg | 22% | |
| Total Carbs | 246.19g | 82% | |
| Sugars | 84.96g | 340% | |
| Dietary Fiber | 20.18g | 81% | |
| Protein | 42.56g | 85% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 15.8mg | 88% | |
| Calcium | 573.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 470.03 Kcal (1968 kJ) | ||
| Calories from fat | 308.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.29g | 352% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 96% | |
| Sodium | 726.19mg | 202% | |
| Potassium | 155.55mg | 22% | |
| Total Carbs | 36.93g | 82% | |
| Sugars | 12.74g | 340% | |
| Dietary Fiber | 3.03g | 81% | |
| Protein | 6.38g | 85% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 2.4mg | 88% | |
| Calcium | 86mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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