72 not artichoke dip Recipes

asiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro

artichoke hearts, not marinated, mayonnaise (not miracle whip), parmesan cheese, garlic powder, black pepper

artichoke hearts, canned not marinated, cream cheese, mayonnaise, mozzarella cheese, shredded, parmesan cheese, grated, garlic powder

artichoke hearts, drained and chopped, shredded mozzarella cheese, shredded parmesan cheese, mayonnaise (not miracle whip!), garlic cloves, minced

artichoke hearts (packed in water, not oil) or 1 (14 oz) can artichoke bottoms (packed in water, not oil), shredded parmesan cheese (fresh, not canned ), shredded mozzarella cheese, mayonnaise, garlic clove (minced ), salt and pepper

artichoke hearts (not marinated ), grated parmesan cheese, shredded mozzarella cheese, mayonnaise, garlic salt, chopped parsley or parsley flakes, nabisco triscuits (for dipping ) or garlic rye chips (for dipping)

mayonnaise (cannot substitute with lower fat versions), parmesan cheese, freshly grated (not kraft in green can), cream cheese, softened (i use 1/3 less fat ), artichoke hearts, well drained (not marinated ), garlic cloves, chopped, salt & pepper, to taste, cayenne pepper , to taste, crabmeat, drained (optional)

mayonnaise (not miracle whip), parmesan cheese, shredded, cream cheese, green onion, sliced finely, artichoke hearts, chopped (not marinated hearts)

grated mozzarella cheese, grated parmesan cheese, mayonnaise (not salad dressing), garlic powder, artichoke hearts (rinsed, drained & quartered )

artichokes (drained and chopped ), green chilies (do not drain), miracle whip, garlic clove, parmesan cheese

artichoke hearts, drained, spring onion, finely chopped, garlic cloves, minced, mayonnaise, sour cream (not lite ), worcestershire sauce, grated parmesan cheese, grated romano cheese, tobasco sauce or cayenne pepper to taste, salt and ground black pepper to taste, garnish with freshly chopped or fresh sprigs of parsley

artichoke hearts (chop them up), mayo, parmesean (shredded not kraft) good stuff like frigo, cream cheese (room temperature ), fresh garlic (chop it up), sm can of waterchestnuts (chop it up)

artichoke hearts (not marinated), drained, minced garlic, jalapeno pepper, diced fine (may use pickled jalapenos), jalapeno juice, sour cream, cream cheese, mayonnaise, freshly grated parmesan cheese

artichoke hearts - not marinated - drained and chopped, mild green chilies, mayonnaise, freshly grated parmesan cheese, fresh, chopped jalapenos

artichokes (in water, not oil), rotel tomatoes & chilies, mayonnaise (do not use fat free), parmesan cheese, garlic powder

water-packed artichoke hearts, rinsed and drained, mayonnaise (do not use miracle whip), grated parmesan cheese, garlic clove, minced, hot pepper sauce

cream cheese ( softened ), tblsp milk, artichoke hearts( not marinated)chopped, grated parmesaen cheese, jalepenos seeded and dice very fine, garlic powder, cayenne pepper, salt, grind of fresh ground pepper, tblsp oil

garlic (i use the minced from a jar, but check the jar for comparable measurements), mayonnaise, parmesan cheese (fresh; not canned ), artichokes (cut into small pieces), crackers