Directions:
- Preheat oven to 350F and lightly spritz a 1-quart baking dish with cooking spray (Pam).
- In a large bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic, and hot pepper sauce.
- Transfer to prepared baking dish.
- Bake uncovered for 20 to 25 minutes or until top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.95 Kcal (1180 kJ) | ||
| Calories from fat | 265.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 45% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 7% | |
| Sodium | 360.19mg | 15% | |
| Potassium | 18.15mg | 0% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 576.2 Kcal (2412 kJ) | ||
| Calories from fat | 543.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.36g | 45% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 7% | |
| Sodium | 736.07mg | 15% | |
| Potassium | 37.09mg | 0% | |
| Total Carbs | 2.34g | 0% | |
| Sugars | 1.65g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.25g | 6% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 166.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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