Jalapeno Artichoke Dip Recipe

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Jalapeno Artichoke Dip
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Ingredients
5
Count
Nutrition
2128
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients.
  2. Place in Pyrex pan or casserole dish.
  3. Bake for 35 minutes in 350 degree oven.
  4. Let cool and serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2127.9 Kcal (8909 kJ)
Calories from fat 1746 Kcal
% Daily Value*
Total Fat 194g 298%
Cholesterol 180.4mg 60%
Sodium 2960.58mg 123%
Potassium 1877.07mg 40%
Total Carbs 51.54g 17%
Sugars 30.62g 122%
Dietary Fiber 10.48g 42%
Protein 50.12g 100%
Vitamin C 1204.5mg 2007%
Iron 5.8mg 32%
Calcium 1216.7mg 122%
Amount Per 100 g
Calories 256.39 Kcal (1073 kJ)
Calories from fat 210.37 Kcal
% Daily Value*
Total Fat 23.37g 298%
Cholesterol 21.74mg 60%
Sodium 356.72mg 123%
Potassium 226.17mg 40%
Total Carbs 6.21g 17%
Sugars 3.69g 122%
Dietary Fiber 1.26g 42%
Protein 6.04g 100%
Vitamin C 145.1mg 2007%
Iron 0.7mg 32%
Calcium 146.6mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.9
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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