Artichoke Dip Recipe

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Artichoke Dip
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Bake at 350 degrees for 25 minutes.
  3. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.73 Kcal (648 kJ)
Calories from fat 104.17 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 29.86mg 10%
Sodium 755.15mg 31%
Potassium 54.38mg 1%
Total Carbs 7.03g 2%
Sugars 3.3g 13%
Dietary Fiber 0.53g 2%
Protein 9.19g 18%
Vitamin C 12mg 20%
Iron 0.4mg 2%
Calcium 296.2mg 30%
Amount Per 100 g
Calories 208.63 Kcal (873 kJ)
Calories from fat 140.46 Kcal
% Daily Value*
Total Fat 15.61g 18%
Cholesterol 40.27mg 10%
Sodium 1018.2mg 31%
Potassium 73.33mg 1%
Total Carbs 9.47g 2%
Sugars 4.45g 13%
Dietary Fiber 0.71g 2%
Protein 12.39g 18%
Vitamin C 16.1mg 20%
Iron 0.5mg 2%
Calcium 399.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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