38647 norwegian fried venison braised cabbage Recipes

venison, coke, carnation evaporated milk, salt, black pepper, garlic powder, flour, peanut oil , for electric skillet

cabbage (chopped or shredded coarsely ), carrots, grated, onions, chopped, butter, parsley, salt, pepper, chicken broth

venison or beef tenderloin, cut into 1/2-inch slices, crushed saltines, eggs, milk, salt, pepper, canola oil

venison backstrap , cut into 1/4 inch thick slices, milk, hot pepper sauce, eggs, milk, all-purpose flour, salt, ground black pepper, vegetable oil for frying

deer chops, flour, salt, pepper, steak seasoning, canola oil (for frying ), plastic wrap

thick slab bacon, pieces sliced into strips, onion, sliced, green cabbage head , core removed and sliced, salt, pepper, water or 1 1/2 cups chicken broth

smoked bacon, onion, chopped, cabbage, sliced thin (1 large or 2 small cabbages), water, sugar, salt and pepper, cider vinegar, cider vinegar

head green cabbage (about 3 lb), bacon, diced (extra thick bacon), water, smash seasoning, baby carrots, salt and pepper, cayenne, celery seed, lemon pepper, garlic powder

head green cabbage, onion, chili flakes, carrot, sliced, chicken stock (approx ), extra virgin olive oil, maldon salt, fresh ground black pepper

venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper

cabbage leaves (cut 1-2 inches of spine out), cooked rice, ground venison (i used venison sausage casing removed but ground beef is fine), egg, onion (diced ), dried parsley, garlic powder (or 1 clove minced ), onion powder, oregano leaves, diced tomatoes, worcestershire sauce, cheese (shredded )

venison loin steaks or 4 -6 venison chops, seasoning salt, pepper, dijon-style mustard, horseradish, olive oil

venison , medallions, mustard, burgundy wine, oil, for frying, flour

feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil

venison tenderloin, soy sauce, worcestershire sauce, butter, melted, liquid smoke , optional, egg, beaten, buttermilk, king arthur unbleached all-purpose flour, seasoned salt, canola oil

head cabbage, salt and pepper, tart apple, olive oil, wine, juniper berries, currant jelly, vinegar, sugar

head red cabbage (chopped or shredded ), white wine vinegar, water, butter, sugar, goat cheese

oil, onion, minced, garlic cloves, crushed, ground pork, chicken livers, sliced, chicken breasts, cabbage, sliced, water, chicken bouillon cubes, soy sauce