Venison/Beef Cabbage Rolls Recipe

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Ingredients:

Serving

12 large cabbage leaves (cut 1-2 inches of spine out)
1 cup cooked rice
1 lb ground venison (i used venison sausage casing removed but ground beef is fine)
1 egg
1 small onion (diced )
1 tbsp dried parsley
2 tsp garlic powder (or 1 clove minced )
2 tsp onion powder
2 tsp oregano leaves
24 oz diced tomatoes
3 tbsp worcestershire sauce
1 cup cheese (shredded )

Directions:

Strain tomatoes to make 1/2 - 3/4 of a cup of tomato chunks.
Add chunks to raw meat reserving rest of tomato and juice.
Add cooked rice,diced onion and egg to raw meat and mix all well.
In a blender puree spices, reserved tomatoes with juice and Worcestershire sauce until well blended.
Assemble rolls by placing 1/4 - 1/2 cup of meat mixture in center of leaves.
Roll leaf around mixture tucking ends in as you roll.
Lay seam side down in 9x13-inch pan.
Pour tomato puree over rolls Bake at 350°F for 1 hour.
Sprinkle with shredded cheese and bake an extra 15 minutes.
*If you use smaller leaves you can make nice small appetizer rolls*.
**These can be made in the crock pot as well I'm just not sure of cooking time**.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1011.86 Kcal (4236 kJ)
Calories from fat	89.68 Kcal
		% Daily Value*
Total Fat	9.96g	15%
Cholesterol	75.72mg	25%
Sodium	983.98mg	41%
Potassium	5284.8mg	112%
Total Carbs	186.19g	62%
Sugars	89.57g	358%
Dietary Fiber	85.23g	341%
Protein	65.26g	131%
Vitamin C	1035.4mg	1726%
Iron	5.3mg	29%
Calcium	1408.4mg	141%

Amount Per 100 g
Calories	32.5 Kcal (136 kJ)
Calories from fat	2.88 Kcal
		% Daily Value*
Total Fat	0.32g	15%
Cholesterol	2.43mg	25%
Sodium	31.61mg	41%
Potassium	169.75mg	112%
Total Carbs	5.98g	62%
Sugars	2.88g	358%
Dietary Fiber	2.74g	341%
Protein	2.1g	131%
Vitamin C	33.3mg	1726%
Iron	0.2mg	29%
Calcium	45.2mg	141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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