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Fried Venison Medallions with Feta Dipping Sauce (Paula Deen) Recipe

Fried Venison Medallions with Feta Dipping Sauce (Paula Deen) Recipe

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Fried Venison Medallions with Feta Dipping Sauce (Paula Deen)

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Ingredients:

Serving

Directions:

For the sauce:
In a small bowl fold together the feta, sour cream, garlic, and dill until combined. Serve on the side with the medallions.
For the venison:
Slice the venison tenderloin into 1/3-inch slices.
In a shallow dish, mix together the flour, mustard powder, cayenne, salt and pepper. In a separate shallow dish, mix together the buttermilk and whole-grain mustard. Dredge the medallions in the buttermilk mixture for a minute. Then coat with the flour mixture.
In a cast iron skillet over medium-high heat, heat the oil. Fry the venison until golden brown on both sides. Place on a paper towel lined plate to drain. Serve with feta sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.79 Kcal (2042 kJ)
Calories from fat	307.67 Kcal
		% Daily Value*
Total Fat	34.19g	53%
Cholesterol	45.24mg	15%
Sodium	503.45mg	21%
Potassium	224.7mg	5%
Total Carbs	33.28g	11%
Sugars	4.48g	18%
Dietary Fiber	1.69g	7%
Protein	11.92g	24%
Vitamin C	1mg	2%
Iron	0.8mg	5%
Calcium	268mg	27%

Amount Per 100 g
Calories	259.47 Kcal (1086 kJ)
Calories from fat	163.66 Kcal
		% Daily Value*
Total Fat	18.18g	53%
Cholesterol	24.07mg	15%
Sodium	267.8mg	21%
Potassium	119.53mg	5%
Total Carbs	17.7g	11%
Sugars	2.38g	18%
Dietary Fiber	0.9g	7%
Protein	6.34g	24%
Vitamin C	0.5mg	2%
Iron	0.4mg	5%
Calcium	142.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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