Directions:
- Defrost venison over night in cola.
- Rinse in water.
- Put in colander to drain.
- Tenderize.
- Cut into strips 1 1/2 x 3 .
- Put in Carnation evaporated milk.
- Dredge in flour seasoned with salt,pepper,garlic powder.
- Drop in HOT peanut oil temperature 350°-375° degrees just till batter is set 10-12 seconds.
- Remove and place in open pan 9 x 13 put in oven for 45 minutes at 350°.
- ***If left in oil too long becomes tough***.
- If unfrozen venison being used, put in cola over-night. Cooking time is time in OVEN.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.43 Kcal (3046 kJ) | ||
| Calories from fat | 478.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.12g | 82% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 813.52mg | 34% | |
| Potassium | 59.26mg | 1% | |
| Total Carbs | 33.85g | 11% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 4.4mg | 24% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 290.94 Kcal (1218 kJ) | ||
| Calories from fat | 191.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 82% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 10% | |
| Sodium | 325.37mg | 34% | |
| Potassium | 23.7mg | 1% | |
| Total Carbs | 13.54g | 11% | |
| Sugars | 1.14g | 11% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 10.05g | 50% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 1.7mg | 24% | |
| Calcium | 81.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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