Directions:
- Heat the oil in a wok or casserole. Saute the onions until transparent, 2-3 minutes. Add garlic and saute until fragrant, about 1 minute. Add the ground pork and saute until lightly browned. Add chicken livers and chicken breast and saute until almost cooked.
- Stir in the sliced cabbage. Pour in water and add the bouillon cubes. Simmer over medium heat until cabbage is just tender, about 3 minutes. Season with soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.68 Kcal (1251 kJ) | ||
| Calories from fat | 209.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 10% | |
| Sodium | 881.41mg | 37% | |
| Potassium | 331.56mg | 7% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.12 Kcal (511 kJ) | ||
| Calories from fat | 85.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 36% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 10% | |
| Sodium | 360.4mg | 37% | |
| Potassium | 135.57mg | 7% | |
| Total Carbs | 5.67g | 5% | |
| Sugars | 1.37g | 13% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 3.87g | 19% | |
| Vitamin C | 12.5mg | 51% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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