265 noodles vegetable soy broth Recipes

vegetable broth, ramen noodles with dried vegetables, soy sauce, chili oil, minced fresh ginger root, green onions, sliced

uncooked linguine or 8 oz uncooked chinese egg noodles, vegetable oil, fresh sliced mushrooms, shredded carrot, sliced red bell pepper, onion, chopped, garlic cloves, minced, fresh bean sprouts, chopped green onion, cornstarch, chicken broth, hoisin sauce, honey, soy sauce, grated fresh ginger, cayenne pepper, curry powder

romaine lettuce, fresh rice noodles (these are not dried noodles, they re sold pre-cut in about 1/4-inch strips, or in sheets you can cut), black soy sauce, vegetable oil, ground beef, garlic, chopped, curry powder, onion, chopped, tomatoes, cut in half, ground pepper, chicken broth, cornstarch, water, black soy sauce, fish sauce, light soy sauce, salt, brown sugar, rice vinegar, sambal oelek

ground pork, rice vinegar, soy sauce, sesame oil, cellophane noodles, vegetable oil, cut shallot, minced garlic, minced ginger, chili flakes, chicken broth, soy sauce, rice vinegar, sugar, sesame oil, chopped coriander

rice vermicelli, thick fresh wheat noodles, vegetable oil, chopped garlic, divided, onion, thinly sliced, shredded green cabbage, carrot, peeled and grated, firm tofu, patted dry, cut in 1/2-in. cubes, soy sauce, freshly ground black pepper, reduced-sodium chicken broth, lemon, cut into wedges

fresh asian egg noodles, vegetable oil, sesame oil, minced garlic, minced ginger, sliced red bell pepper, quartered mushrooms, snow peas, cubed cooked turkey or rotisserie chicken, reduced-sodium chicken broth, reduced-sodium soy sauce, sliced green onions, toasted sesame seeds

dried shiitake mushrooms, fresh chinese noodles or linguine, chicken broth, soy sauce, unseasoned rice vinegar, toasted sesame oil, chinese chile-garlic sauce, sugar, vegetable oil, ginger, minced, scallions, thinly sliced , plus more for garnish, leftover asian-brined pork loin or other roast pork, cut into thin strips, sliced fresh hot red chiles, for garnish

soy sauce, mirin (sweet rice wine), sugar, vegetable oil , preferably grape seed, chopped fresh ginger, chopped fresh garlic, sliced shiitake mushrooms, broccoli florets, carrots , cut on the bias, snap peas, quartered tomatoes, soy-mirin base, vegetable broth or chicken broth, tofu, diced into 1/2-inch pieces (can substitute shrimp or chicken), sliced scallions, soba noodles, blanched in boiling , salted water (do not overcook)

vegetable broth, fresh ginger peeled and thinly sliced, firm tofu cut into small cubes, brocollini trimmed, dried spinach noodles or soba, soy sauce, fresh basil shredded, fresh mint shredded, squeeze of lime juice, crushed red pepper flakes, toasted sesame oil

dried egg noodles, vegetable oil, onion, chopped, garlic clove, crushed, fresh ginger, chopped, canned water chestnut, drained and sliced, light soy sauce, fish sauce or 2 tbsp strong chicken broth, cooked chicken breasts , slicked, cooked ham, thickly sliced and cut into short fingers, cooked jumbo shrimp, peeled, bean sprouts, canned baby corn, drained, lime, cut into wedges, fresh cilantro, chopped to garnish

chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups, carrots, peeled, trimmed and cut into matchstick-size pieces, fresh or dried chow mein noodles, vegetable oil, fresh ginger, peeled and minced, garlic cloves, minced, shiitake mushrooms, thinly sliced, sliced water chestnuts, rinsed and drained, low-sodium chicken broth, hoisin sauce, soy sauce, honey, kosher salt and freshly ground black pepper, green onions, thinly sliced, be found at specialty asian markets

reduced sodium soy sauce, fresh ginger, peeled and grated, dry sherry (or rice wine), garlic cloves, peeled, pork tenderloin, trimmed and cut into matchstick thin sticks, lo mein noodles (or vermicelli), chicken broth (or vegetable broth), rice vinegar, light brown sugar , packed, reduced-fat peanut butter, thai red curry paste, red bell pepper, seeded and cut into strips, zucchini , cut into matchstick thin strips, scallions, thinly sliced, fresh cilantro, chopped, peanuts, chopped

egg noodles, vegetable oil, divided, boneless skinless chicken breasts , cut into 1/2 inch by 2 inch strips, reduced-sodium chicken broth, soy sauce, dry sherry, cornstarch, red bell pepper, seeded and cut into 1/4 inch wide, 2 inch long strips, carrot, peeled and cut into 1/8 inch wide, 2 inch long strips, celery ribs, cut into 1/8 inch wide, 2 inch long strips, scallions, chopped (white and green parts ), shredded fresh ginger, garlic clove, minced, madras-style curry powder, sugar

carrot , cut into matchsticks, spring onions, sliced, white and green parts separated (scallions), firm tofu, cut into small cubes (you could substitute with an equal quantity of cooked pulses), cooked brown rice (you can adjust this according to your preferences or even substitute noodles or other grains), oil, water (broth, again you adjust for your desired consistency) or 1 cup vegetable stock (broth, again you adjust for your desired consistency), thai red curry paste (or to taste), soy sauce (or to taste), sweet chili sauce (or to taste) (optional), salt, pepper

dried rice noodles, vegetable oil, garlic, chopped, shrimp, peeled and deveined, boneless chicken , cut into bite-sized chunks, fish sauce, soy sauce, sugar, dried red chili pepper flakes, chicken broth , to prevent noodles from sticking, egg, lightly beaten, green onions, coarsely chopped, bean sprouts, dry roasted peanuts, coarsely chopped, lime juice, freshly squeezed, lime wedges

ground pork, soy sauce, divided, shaoxing rice wine, divided, asian (toasted) sesame oil, divided, sugar, reduced-sodium chicken broth, bean thread (cellophane) noodles, vegetable oil, chopped green onions, divided, minced fresh ginger, minced garlic, asian chili paste, black bean sauce

rice noodles, vegetable broth, dried sage, soy sauce, garlic cloves, minced, shredded spinach leaves (rinse well!), minced scallion

dried lily buds , tied into knots, fresh black shiitake mushrooms or 5 dried black shiitake mushrooms, dried wood ear mushrooms, small black, dried cellophane noodle, vegetable oil, shallot, sliced, garlic clove, minced, dried chili pepper flakes, oyster sauce, sugar, soy sauce, yellow bean paste, low sodium chicken broth, alaskan black cod, skin on, ginger, 1 inch piece peeled slivered, rice wine, scallion , cut into 2 inch pieces, fresh cilantro stems, cut into 2 inch pieces (garnish ), fresh ground black pepper , to taste