Directions:
- Place the broth, ginger and tofu in a large saucepan and bring to boil. Lower heat, gently simmer for 10 min. Remove tofu from the pan using slotted spoon and set aside. Add broccolini to the simmering broth and cook for just a minute until bright and remove from pan with a fork. Add pasta to ginger broth and cook until done, stirring regularly. Remove pasta with fork, set aside and pour out most of the broth and all of the ginger slices. Return the noodles. broccolini and tofu to the pot. Stir in soy sauce, basil, mint and a squeeze of lime juice. Finish with a couple of pinches of red pepper flakes. Taste and season to taste with salt, soy sauce and perhaps a drop or two of toasted sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.48 Kcal (3243 kJ) | ||
| Calories from fat | 265.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 45% | |
|---|---|---|---|
| Cholesterol | 94.59mg | 32% | |
| Sodium | 2232.29mg | 93% | |
| Potassium | 865.66mg | 18% | |
| Total Carbs | 99.51g | 33% | |
| Sugars | 27.59g | 110% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 22.76g | 46% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 1mg | 33% | |
| Iron | 125mg | 695% | |
| Calcium | 257.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 127.06 Kcal (532 kJ) | ||
| Calories from fat | 43.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 45% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 32% | |
| Sodium | 366.24mg | 93% | |
| Potassium | 142.02mg | 18% | |
| Total Carbs | 16.33g | 33% | |
| Sugars | 4.53g | 110% | |
| Dietary Fiber | 1.71g | 42% | |
| Protein | 3.73g | 46% | |
| Vitamin C | 2.3mg | 23% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 20.5mg | 695% | |
| Calcium | 42.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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