Directions:
- In a large pot of boiling water cook noodles. Drain and set aside.
- In a large frying pan, combine the broth, sage, soy sauce and garlic. Bring mixture to a simmer.
- Add the noodles. Do not stir, or the noodles will tangle.
- When the noodles are heated, add the spinach and scallions. Simmer until the spinach is wilted. Serve in bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.64 Kcal (601 kJ) | ||
| Calories from fat | 18.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 613.31mg | 26% | |
| Potassium | 359.71mg | 8% | |
| Total Carbs | 28.5g | 9% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.2mg | 12% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.95 Kcal (372 kJ) | ||
| Calories from fat | 11.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 3% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 379.8mg | 26% | |
| Potassium | 222.76mg | 8% | |
| Total Carbs | 17.65g | 9% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 1.64g | 11% | |
| Protein | 2.4g | 8% | |
| Vitamin C | 8.5mg | 23% | |
| Iron | 1.3mg | 12% | |
| Calcium | 40.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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