57735 noodle pancake broccoli walnuts Recipes

chicken broth, uncooked spiral pasta or egg noodles, frozen broccoli florets, shredded asiago cheese, divided, salt, garlic powder, butter, cubed, canola oil

shiitake mushrooms, peanut oil, firm tofu (1/2 package), dried red chilies, each broken in half, garlic cloves, minced, fresh gingerroot, grated, onion, chopped, won bok chinese cabbage, shredded, carrot, udon noodles, head broccoli, broken into florets, sesame oil, black bean sauce, sugar, soy sauce, bamboo shoots, chopped, rice vinegar, lemon juice, salt, sesame seeds, for garnish (optional)

broccoli, water, nonfat chicken broth, shirataki noodles, onion (thick diced ), garlic cloves (or to taste), reduced-fat feta cheese (or fat free), salt and pepper

ramen noodles , oriental, broccoli coleslaw mix, green onions, chopped, sunflower seeds, toasted, almonds, sliced and toasted, canola oil, vinegar, artificial artificial sweetener, black pepper

olive oil, garlic, minced, onion, chopped, white wine, almond milk, vegetarian chicken-flavored bouillon granules, head broccoli, chopped, coarsely chopped walnuts, honey, soy sauce, cornstarch, cold water, toasted sesame seeds

fresh broccoli, butter, flour, chicken stock powder, whole milk, water, unsalted butter, bread stuffing mix or 1/2 lb coarsely chopped breadcrumbs, chopped walnuts

cooked egg noodles, eggs, whisked, ham, diced (about 3 slices), swiss cheese, shredded, corn (i used frozen that i defrosted first), red bell pepper, diced, salt, olive oil

fresh broccoli florets, chopped walnuts, raisins, mayonnaise, lemon juice

broccoli, linguine, dark sesame oil, minced garlic, red pepper flakes, tofu, soy sauce, white wine vinegar, brown sugar

chinese egg noodles or 8 oz thin spaghetti, sesame oil, rice vinegar, hoisin sauce, soy sauce , plus, soy sauce or 1 tbsp tamari, sugar, cornstarch, salt, oil, fresh minced ginger, minced garlic, crushed red pepper flakes, broccoli, trimmed and cut in florets, oil, walnuts, tamari (or soy sauce)

broccoli (3/4 to 1 lb), shirataki noodles, natural-style peanut butter, water, soy sauce, vegan worcestershire sauce, garlic cloves, crushed in press, agave nectar (or more to taste), cayenne (or to taste), chopped peanuts (optional), crushed red pepper flakes (optional), fresh cilantro (optional)

walnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli

walnuts,chopped ,coarsely, ramen noodles (do not use sesoning pack), fresh broccoli ,chopped coarsely, head of romaine ,broken, green onions,chopped, dressing, vegetable oil, sugar, wine vinegar, teas. soy sauce, salt and pepper, brown walnuts and ramen noodles in butter,cool on paper towels, combine ,with,broccoli,romaine,onions., pour dressing over top, enjoy

egg noodles, head broccoli, cut into florets, cottage cheese, shredded cheddar cheese

very fine egg noodles, egg, beaten lightly, caraway seeds, vegetable oil, unsalted butter

penne pasta, broccoli florets, olive oil, walnuts, chopped, blue cheese , creamy variety, lemon juice, to serve

fine egg noodles, unsalted butter, white onion, minced, eggs, lightly beaten, salt and pepper, to taste, olive or canola oil

noodles, fresh broccoli, butter, flour, kosher salt, spicy mustard, black pepper, low-fat milk, cheddar cheese, grated, ham, cooked and diced, almonds, lightly toasted