Directions:
- Heat the olive oil in a large saucepan over medium heat, stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the wine, and bring to a simmer over medium-high heat. Cook for 3 minutes, then add the almond milk, and return to a simmer.
- Once the almond milk is simmering, stir in the bouillon and broccoli. Cook until the broccoli is very tender, about 10 minutes. Stir in the walnuts, honey, and soy sauce. Dissolve the cornstarch in the water, then stir into the simmering soup until thickened. Serve sprinkled with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.13 Kcal (4321 kJ) | ||
| Calories from fat | 591.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.76g | 101% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 10% | |
| Sodium | 623.81mg | 26% | |
| Potassium | 944.72mg | 20% | |
| Total Carbs | 97.26g | 32% | |
| Sugars | 74.24g | 297% | |
| Dietary Fiber | 12.46g | 50% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 5mg | 28% | |
| Calcium | 457.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 363.1 Kcal (1520 kJ) | ||
| Calories from fat | 208.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 101% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 10% | |
| Sodium | 219.46mg | 26% | |
| Potassium | 332.35mg | 20% | |
| Total Carbs | 34.21g | 32% | |
| Sugars | 26.12g | 297% | |
| Dietary Fiber | 4.38g | 50% | |
| Protein | 6.94g | 39% | |
| Vitamin C | 8.5mg | 40% | |
| Iron | 1.8mg | 28% | |
| Calcium | 161.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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