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Noodle Pancakes with Caraway Recipe

Noodle Pancakes with Caraway Recipe

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Ingredients

Count

Nutrition

340

Calories

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Ingredients:

Serving

Directions:

In a saucepan of boiling salted water boil the noodles until they are al dente and drain them well. In a bowl toss the noodles with the egg and the caraway seeds until they are coated well. In a small non-stick skillet heat the oil and the butter until the foam subsides, add 1/2 cup of the noodle mixture, and form it into a pancake 4 inches in diameter, tidying the edges with a spatula. Cook the pancake over moderately high heat for 2 minutes, or until the underside is golden, turn it, and cook it for 2 minutes more. Slide the pancake onto a plate and keep it warm. Make pancakes with the remaining noodle mixture in the same manner.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.1 Kcal (1424 kJ)
Calories from fat	131.03 Kcal
		% Daily Value*
Total Fat	14.56g	22%
Cholesterol	148.24mg	49%
Sodium	47.93mg	2%
Potassium	184.31mg	4%
Total Carbs	40.89g	14%
Sugars	1.14g	5%
Dietary Fiber	2g	8%
Protein	11.38g	23%
Vitamin C	0.2mg	0%
Iron	2.9mg	16%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	366.4 Kcal (1534 kJ)
Calories from fat	141.16 Kcal
		% Daily Value*
Total Fat	15.68g	22%
Cholesterol	159.71mg	49%
Sodium	51.63mg	2%
Potassium	198.56mg	4%
Total Carbs	44.05g	14%
Sugars	1.23g	5%
Dietary Fiber	2.15g	8%
Protein	12.26g	23%
Vitamin C	0.2mg	0%
Iron	3.1mg	16%
Calcium	43.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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