Directions:
- Cook noodles according to package directions until al dente, drain well.
- Melt the butter over medium heat, then add onion and cook, stirring, until translucent.
- Combine the noodles and onion in a medium bowl. Add the eggs, season with salt and pepper, and stir to blend.
- Heat the oil in a large, heavy skillet over medium heat.
- With an oversized spoon, drop the noodle mixture into the pan, and flatten slightly with the back of the spoon to form thin pancakes.
- Fry until crisp and golden brown, turning once, 3-5 minutes total.
- Drain on paper towels and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.98 Kcal (1398 kJ) | ||
| Calories from fat | 114.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 156.15mg | 52% | |
| Sodium | 279.04mg | 12% | |
| Potassium | 207.04mg | 4% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 275.13 Kcal (1152 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 20% | |
|---|---|---|---|
| Cholesterol | 128.63mg | 52% | |
| Sodium | 229.88mg | 12% | |
| Potassium | 170.57mg | 4% | |
| Total Carbs | 35.33g | 14% | |
| Sugars | 1.64g | 8% | |
| Dietary Fiber | 2.06g | 10% | |
| Protein | 9.58g | 23% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 15% | |
| Calcium | 39mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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