130580 new years favorite chicken spread Recipes

chicken wings, salt and pepper to taste, italian salad dressing, apricot jam, apple juice, dry onion soup mix

chicken wings, lime juice, ginger roots, sliced, head garlic, chopped, olive oil, water, salt, black pepper, ground

chicken, cooked and cut to 2-inch pieces, sour cream (or lighten up with plain yogurt), heavy cream (or lighten up with milk), paprika, lime juice, cilantro, fresh, garlic, jalapenos, split and seeds removed, salt, pepper

chicken breasts, drained, cream cheese, softened, hidden valley ranch dressing mix (dry )

vegetable oil for frying, chicken wings , separated at joints, tips discarded, hot wing sauce, carrots, cut into sticks, ribs celery, cut into sticks, blue cheese salad dressing

diced smoked ham, cubed chicken breast, cooked in, olive oil, celery ribs, chopped, onion, chopped, zucchini, chopped, carrots, chopped, garlic cloves, minced, black-eyed peas, drained, sweet whole kernel corn, drained, red bell pepper, chopped, chicken broth, stewed tomatoes, undrained, diced tomatoes, undrained, tomato sauce, chopped fresh spinach, chopped fresh parsley, pepper

dry black-eyed peas, olive oil, yellow onion, diced, garlic, minced, cartons chicken broth, water, smoked ham hocks, diced tomatoes, pepperoncini peppers, bay leaf, garlic powder, ground thyme, salt and pepper to taste

vegetable oil, boneless pork, cut into thin bite-size pieces, butter, head cabbage, shredded, onion, diced, caraway seeds, salt and ground black pepper to taste, chicken broth, divided, red bell pepper, diced, green bell pepper, diced

sliced celery, onion, garlic, minced, oil , bacon drippings or 1 tbsp butter, water, chicken broth (or 2 1/2 cups), black-eyed peas (fresh or frozen, thawed ), cooked ham, cubed, dry crushed red pepper, bay leaves, cooked long-grain rice

onion, chopped, vegetable oil, chopped cooked ham, garlic clove, minced, black-eyed peas, rinsed and drained, chicken broth, rubbed sage, dried thyme, pepper, chopped tomato, sliced green onion, pepper sauce

butter, coarsely chopped onions, garlic, coarsely chopped, chicken livers, salt and pepper to taste, hard-cooked large egg, coarsely chopped

boneless chicken breasts, fresh mushrooms, sliced, fresh onion, alfredo sauce (such as ragu or prego), butter, chardonnay wine, chicken base or 1 tsp bouillon, salt & pepper, pasta (we prefer egg noodles)

garlic wine vinegar (or vinegar with garlic added), chicken , spread, mayonnaise, pecans, chopped , can use walnuts, soy sauce, chives, sour cream, ginger , to taste, salt , to taste, minced onion , to taste

chicken , spread, roasted garlic cream cheese, chopped green onion (4 medium), coarsely chopped macadamia nuts or 1/3 cup almonds, refrigerated pie crusts , softened as directed on box, water, italian style breadcrumbs

chicken breasts, pounded thin and flattened out, plain breadcrumbs or 2 cups panko breadcrumbs, eggs, dijon mustard, pastrami (or other deli meat but not mild like turkey) or 1/2 lb corned beef (or other deli meat but not mild like turkey)

cream cheese, softened, sour cream, onion, chopped, mayonnaise, sliced bacon*, +cooked and crumbled, shredded cheddar cheese, divided, crackers or chips, your favorite, i prefer to bake the bacon. line an iron skillet with heavy duty foil, place strips of bacon on foil and bake at 400 degrees until brown. remove bacon, drain on paper towel, then crumble)

v-8 juice, favorite beer, jalepeno peppers split in half (you can substitute habaneros), onion chopped, stalks celery chopped, salt, garlic, chopped, shrimp, peeled and deveined

cream cheese softened, ranch dressing, redhot buffalo wings sauce, chunk chicken breast flaked, mozzarella cheese shredded