Directions:
- Melt butter in pan, saute onion and mushrooms until tender.
- Remove from skillet and add chicken to skillet.
- Sprinkle with salt and pepper and simmer chicken breasts for 3-4 minutes on each side.
- They don't have to actually cook, you just want a nice color.
- Spray a 9x13 pan or casserole dish with non-stick spray, arrange chicken in pan and top with onions and mushrooms.
- In a large bowl, combine alfredo sauce, Chardonnay& chicken base and pour over chicken and vegetables.
- Bake at 350 for 20 minutes and serve over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.68 Kcal (1632 kJ) | ||
| Calories from fat | 115.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 153.94mg | 51% | |
| Sodium | 1157.07mg | 48% | |
| Potassium | 841.71mg | 18% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 49.58g | 99% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.95 Kcal (439 kJ) | ||
| Calories from fat | 31.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 20% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 51% | |
| Sodium | 311.61mg | 48% | |
| Potassium | 226.68mg | 18% | |
| Total Carbs | 2.68g | 3% | |
| Sugars | 0.85g | 13% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 13.35g | 99% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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