118 new orleans oil Recipes

  • New Orleans Beignets
    active dry yeast, warm water (110o to 115o) and
    7 More
    active dry yeast, warm water (110o to 115o), evaporated milk, canola oil, sugar, egg, king arthur unbleached self-rising flour, oil for deep-fat frying, sugar
    15 min, 9 ingredients
  • New Orleans Crab Cakes
    crab cake mix, transocean crab & shrimp classic and
    4 More
    crab cake mix, transocean crab & shrimp classic, kraft mayo with olive oil, reduced fat, egg (optional), water, extra virgin olive oil (for frying the crab cakes)
    6 ingredients
  • New Orleans Salad
    sugar (i used splenda), vinegar, olive oil and
    8 More
    sugar (i used splenda), vinegar, olive oil, white corn, drained, black beans, drained, black eyed peas, drained, green pepper, chopped, yellow pepper, chopped, red pepper, chopped, orange pepper, chopped, red onion, chopped
    8 min, 11 ingredients
  • New Orleans Shrimp
    canola oil, onion, finely diced, stalk celery, chopped and
    9 More
    canola oil, onion, finely diced, stalk celery, chopped, green bell pepper, chopped, crushed red pepper, butter, all-purpose flour, salt, cracked black pepper to taste, fish stock, beer, shrimp - peeled and deveined
    40 min, 12 ingredients
  • New Orleans Beignets
    active dry yeast and
    9 More
    active dry yeast, warm water, divided (105 to 115 degrees ), sugar, evaporated milk, eggs, salt, shortening, bread flour, vegetable oil, powdered sugar
    43 min, 10 ingredients
  • New Orleans Beignets
    active dry yeast and
    9 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, eggs, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), sugar
    1 hour , 10 ingredients
  • New Orleans Beignets
    active dry yeast, warm water (105o to 115o), divided and
    8 More
    active dry yeast, warm water (105o to 115o), divided, granulated sugar, evaporated milk, eggs, lightly beaten, salt, shortening, bread flour, vegetable oil, powdered sugar
    10 ingredients
  • New Orleans Jambalaya
    mustard seed, coriander seeds, whole peppercorns and
    26 More
    mustard seed, coriander seeds, whole peppercorns, dill seed, whole allspice, boneless skinless chicken breasts, cut into 1-inch cubes, boneless skinless chicken thighs, cut into 1-inch cubes, boneless pork, cut into 1-inch cubes, onion, chopped, green pepper, chopped, celery rib, chopped, butter, canola oil, garlic cloves, minced, johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch slices, diced fully cooked ham, diced tomatoes, undrained, water, divided, tomato puree, minced fresh parsley, salt, pepper, dried thyme, cayenne pepper, chili powder, apple pie spice, bay leaves, uncooked small shrimp, peeled and deveined, hot cooked rice
    1 hour 30 min, 29 ingredients
  • New Orleans BBQ Shrimp
    shrimp, peeled and deveined, canola oil and
    11 More
    shrimp, peeled and deveined, canola oil, garlic , smashed and peeled, light-bodied beer, juice of 1 lemon, clam juice, hot sauce , preferably tabasco, worcestershire sauce, apple-cider vinegar, dried bay leaves, whole black peppercorns, cold butter , cut into cubes, crusty french baguette
    14 ingredients
  • New Orleans BBQ Shrimp
    butter, shrimp, unpeeled, salt, black pepper and
    8 More
    butter, shrimp, unpeeled, salt, black pepper, cayenne pepper, bay leaves, olive oil, garlic, minced, rosemary, fresh lemon juice, hot french bread
    40 min, 12 ingredients
  • New Orleans BBQ Shrimp
    extra-large shrimp (21-25 per lb, shells on or off, your ... and
    14 More
    extra-large shrimp (21-25 per lb, shells on or off, your choice ), salt, cayenne pepper, vegetable oil, unsalted butter, cut into 6 pieces, all-purpose flour, tomato paste, minced fresh rosemary, minced fresh thyme, dried oregano, garlic cloves, minced, bottled clam juice, beer, worcestershire sauce, french bread
    20 min, 15 ingredients
  • New Orleans Pork Chops
    pork chops (i prefer bone-in ), oil and
    6 More
    pork chops (i prefer bone-in ), oil, cream of mushroom soup, sour cream, water, dried parsley, salt and pepper, to taste, french-fried onions, divided
    1 hour 10 min, 8 ingredients
  • New Orleans-Style Italian Salad New Orleans-Style Italian Salad
    red wine vinegar, garlic, thinly sliced or minced and
    26 More
    red wine vinegar, garlic, thinly sliced or minced, scant tsp emeril s italian essence or other dried italian herbs, scant tsp worcestershire sauce, salt, black pepper, hot sauce, ripe tomato, cut into wedges, italian olive salad , recipe follows, or store-bought, boiled shrimp, peeled and coarsely chopped , optional, asparagus , blanched until crisp-tender, chilled, flat anchovies, freshly grated pecorino romano cheese, pimiento-stuffed green olives, drained and slightly crushed, greek black olives, drained and pitted, extra-virgin olive oil, vegetable oil, pickled cauliflower, drained, celery, sliced diagonally, carrots, peeled and thinly sliced diagonally, pepperoncini, drained and left whole, cocktail onions, drained, capers, drained, garlic, minced, crushed red pepper, freshly ground black pepper, celery seeds
    20 min, 28 ingredients
  • New Orleans Crawfish Bagels (Emeril Lagasse) New Orleans Crawfish Bagels (Emeril Lagasse)
    dough for homemade bagels, recipe follows, vegetable oil and
    28 More
    dough for homemade bagels, recipe follows, vegetable oil, yellow cornmeal, cooked crawfish tails, chopped, essence , recipe follows, unsalted butter, chopped green onions, chopped red bell peppers, minced garlic, cayenne, minced fresh parsley, chopped fresh thyme, grated parmesan, grated white cheddar, warm water , about 110 degrees f, active dry yeast, granulated sugar , plus 1 tbsp, all-purpose flour, salt, vegetable oil, yellow cornmeal, egg yolk beaten with 1 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 30 min, 30 ingredients
  • New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse) New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse)
    pancetta or bacon, diced, chopped yellow onions and
    15 More
    pancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil
    1 hour 55 min, 17 ingredients
  • New Orleans Okra New Orleans Okra
    olive oil, chopped onion, minced celery and
    6 More
    olive oil, chopped onion, minced celery, minced green bell pepper, tomato paste, diced tomatoes, undrained, ground red pepper, okra pods, trimmed and cut into 1/2-inch slices, salt
    9 ingredients
  • New Orleans Beignets New Orleans Beignets
    milk, sugar, salt, nutmeg, dry yeast, lukewarm water, egg and
    4 More
    milk, sugar, salt, nutmeg, dry yeast, lukewarm water, egg, vegetable oil, flour, confectioners sugar
    10 min, 11 ingredients
  • New Orleans Pain Perdu New Orleans Pain Perdu
    eggs, whole milk, heavy cream and
    10 More
    eggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)
    1 hour , 13 ingredients




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