Directions:
- Scald milk and dissolve it in the sugar and salt.
- Add nutmeg.
- Let milk cool to lukewarm and combine with softened yeast in
- Lukewarm water.
- Stir in the egg and oil and thoroughly blend
- In flour, a little at a time.
- Cover the bowl lightly with a cloth and let dough rise in a
- Warm place until it has doubled in bulk, about 11/2 hours.
- Turn the dough out onto a wellfloured pastry board, deflate
- It and knead it gently.
- Roll it out into a rectangle 18 long and 12 wide and cut into 36 pieces, each 3 by 2 .
- Cover lightly with a towel and let beignets rise on the
- Pastry board for 30 minutes.
- In a fryer or large saucepan, heat fat for deep frying to 375 degrees. Cook the beignets, a few at a time, until they are golden brown. Drain quickly.
- Dust immediately with powdered sugar and serve at once while hot.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.11 Kcal (55 kJ) | ||
| Calories from fat | 8.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 2% | |
| Sodium | 53.16mg | 2% | |
| Potassium | 14.34mg | 0% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.44g | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.84 Kcal (573 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 1% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 2% | |
| Sodium | 554.68mg | 2% | |
| Potassium | 149.63mg | 0% | |
| Total Carbs | 9.33g | 0% | |
| Sugars | 8.18g | 3% | |
| Dietary Fiber | 0.63g | 0% | |
| Protein | 4.64g | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 95.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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