New Orleans BBQ Shrimp Recipe

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New Orleans BBQ Shrimp
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Ingredients:

Directions:

  1. Pat shrimp dry with paper towels and sprinkle with salt and cayenne.
  2. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook half of shrimp, without moving, until spotty brown on one side, about 1 minute; transfer to large plate.
  3. Repeat with remaining oil and shrimp.
  4. Make sauce in empty skillet. Melt 1 tablespoon butter over medium heat. Add flour, tomato paste, rosemary, thyme, oregano, and garlic and cook until fragrant, about 30 seconds.
  5. Stir in clam juice, beer, and Worcestershire, scraping up any browned bits, and bring to boil.
  6. Return shrimp and accumulated juices to skillet.
  7. Reduce heat to medium-low and simmer, covered, until shrimp are cooked through, about 2 minutes.
  8. Off heat, stir in remaining butter until incorporated. Serve with French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.43 Kcal (4205 kJ)
Calories from fat 607.94 Kcal
% Daily Value*
Total Fat 67.55g 104%
Cholesterol 177.31mg 59%
Sodium 3174.9mg 132%
Potassium 326.3mg 7%
Total Carbs 81.71g 27%
Sugars 2.47g 10%
Dietary Fiber 2.89g 12%
Protein 21.1g 42%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 7%
Iron 3.3mg 18%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 281.83 Kcal (1180 kJ)
Calories from fat 170.58 Kcal
% Daily Value*
Total Fat 18.95g 104%
Cholesterol 49.75mg 59%
Sodium 890.83mg 132%
Potassium 91.56mg 7%
Total Carbs 22.93g 27%
Sugars 0.69g 10%
Dietary Fiber 0.81g 12%
Protein 5.92g 42%
Vitamin C 1.2mg 7%
Vitamin A 0.1mg 7%
Iron 0.9mg 18%
Calcium 26.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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