Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, oil, sugar and egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate overnight.
- Punch dough down. Turn onto a floured surface; roll into a 16-in. x 12-in. rectangle. Cut into 2-in. squares.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry squares, a few at a time, until golden brown on both sides. Drain on paper towels. Roll warm beignets in confectioners' sugar. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.77 Kcal (137 kJ) | ||
| Calories from fat | 25.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 7.21mg | 0% | |
| Potassium | 22.83mg | 0% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.99 Kcal (1260 kJ) | ||
| Calories from fat | 233.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 4% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 2% | |
| Sodium | 66.18mg | 0% | |
| Potassium | 209.65mg | 0% | |
| Total Carbs | 12.87g | 0% | |
| Sugars | 5.63g | 2% | |
| Dietary Fiber | 1.46g | 1% | |
| Protein | 6.64g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 133.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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