Directions:
- Combine yeast, 1/2 cup warm water and 1 tsp granulated sugar in bowl of a heavy duty mixer; let stand 5 minutes. Add milk, eggs, salt, and remaining granulated sugar.
- Microwave remaining 1 cup water until hot, about 115 degrees, stir in shortening until melted. Add to yeast mixture. Beat at low speed, gradually adding 4 cups flour, until smooth.
- Gradually add remaining 2 1/2 to 3 cups flour, beating until a sticky dough forms. Transfer to a lightly greased bowl; turn to grease top. Cover and chill 4 to 24 hours.
- Turn dough out onto a floured surface; roll to 1/4 inch thickness. Cut into 2 1/2 inch squares.
- Pour oil to depth of 2 to 3 inches into a dutch oven; heat to 360 degrees; fry dough in batches, 2 to 3 minutes on each side or until golden brown. Drain on a wire rack. Dust immediately with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.67 Kcal (966 kJ) | ||
| Calories from fat | 46.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 139.7mg | 6% | |
| Potassium | 106.86mg | 2% | |
| Total Carbs | 38.75g | 13% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.02 Kcal (1084 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 8% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 7% | |
| Sodium | 156.87mg | 6% | |
| Potassium | 119.99mg | 2% | |
| Total Carbs | 43.51g | 13% | |
| Sugars | 3.38g | 12% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 8.6g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.2mg | 11% | |
| Calcium | 50.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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