Directions:
- Make the yeast mixture: Combine yeast, 1/2 cup warm water, and 1 tsp. granulated sugar in bowl of a heavy-duty stand mixer; let stand 5 minutes. Add milk, eggs, salt, and remaining granulated sugar.
- Form a dough: Microwave remaining 1 cup water until hot (about 115°); stir in shortening until melted. Add to yeast mixture. Beat at low speed, gradually adding 4 cups flour, until smooth. Gradually add remaining 2 1/2 to 3 cups flour, beating until a sticky dough forms. Transfer to a lightly greased bowl; turn to grease top. Cover and chill 4 to 24 hours.
- Roll and cut: Turn dough out onto a floured surface; roll to 1/4-inch thickness. Cut into 2 1/2-inch squares.
- Fry until golden: Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 360°. Fry dough, in batches, 2 to 3 minutes on each side or until golden brown. Drain on a wire rack. Dust immediately with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4890.59 Kcal (20476 kJ) | ||
| Calories from fat | 932.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.61g | 159% | |
|---|---|---|---|
| Cholesterol | 445.08mg | 148% | |
| Sodium | 2794.45mg | 116% | |
| Potassium | 2172.26mg | 46% | |
| Total Carbs | 840.04g | 280% | |
| Sugars | 101.37g | 405% | |
| Dietary Fiber | 26.83g | 107% | |
| Protein | 157.22g | 314% | |
| Vitamin C | 5mg | 8% | |
| Iron | 40.9mg | 227% | |
| Calcium | 905.2mg | 91% | |
| Amount Per 100 g | |||
| Calories | 263.59 Kcal (1104 kJ) | ||
| Calories from fat | 50.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 159% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 148% | |
| Sodium | 150.62mg | 116% | |
| Potassium | 117.08mg | 46% | |
| Total Carbs | 45.28g | 280% | |
| Sugars | 5.46g | 405% | |
| Dietary Fiber | 1.45g | 107% | |
| Protein | 8.47g | 314% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 2.2mg | 227% | |
| Calcium | 48.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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