52 new orleans french Recipes

dark roast french market coffee (coffee-with-chicory, new orleans style), water, milk, sugar (optional) or other artificial sweetener (optional)

shrimp, peeled and deveined, canola oil, garlic , smashed and peeled, light-bodied beer, juice of 1 lemon, clam juice, hot sauce , preferably tabasco, worcestershire sauce, apple-cider vinegar, dried bay leaves, whole black peppercorns, cold butter , cut into cubes, crusty french baguette

extra-large shrimp (21-25 per lb, shells on or off, your choice ), salt, cayenne pepper, vegetable oil, unsalted butter, cut into 6 pieces, all-purpose flour, tomato paste, minced fresh rosemary, minced fresh thyme, dried oregano, garlic cloves, minced, bottled clam juice, beer, worcestershire sauce, french bread

pork chops (i prefer bone-in ), oil, cream of mushroom soup, sour cream, water, dried parsley, salt and pepper, to taste, french-fried onions, divided

active dry yeast (1 package), salt, sugar, warm water, flour, butter, melted, cornmeal

dry yeast, warm water (105 to 115 degrees ), sugar, divided, salt, flour, divided, egg white, slightly beaten

milk, powdered sugar, salt, orange peel (grated ), eggs, butter, day-old bread

butter, garlic, minced, dried rosemary, cayenne pepper, dry white wine, worcestershire sauce, uncooked large shrimp, toasted french bread

dry yeast, warm water (105 to 115 degrees ), sugar, divided, salt, flour, divided, egg white, slightly beaten

corn syrup, brown sugar, butter, loaves french bread , cut into 1/2-inch slices, eggs, milk, vanilla extract, sour cream, strawberry, sliced, kiwi, sliced

french bread , stale cut into 1 inch cubes (i store the loaf in a cold oven over night to make it stale), milk, sugar, amaretto (optional), raisins, vanilla extract, eggs, cinnamon, powdered sugar (for sauce), butter (for sauce), amaretto (for sauce)

french bread (1-inch), eggs, half-and-half, sugar, ground nutmeg, butter, ripe pears, thinly sliced,cored, water, cornstarch, honey

eggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)

roquefort cheese, crumbled, walnuts, finely ground, cayenne, french bread (1/3-inch thick ), butter, softened

unsliced french bread, butter or margarine, softened, yellow cornmeal, all-purpose flour, salt, pepper, standard oysters, drained, vegetable oil, fresh parsley sprigs

roasted red peppers, chopped, pimento-stuffed green olives, chopped, kalamata olive, pitted and chopped, olive oil, fresh parsley, chopped, white wine vinegar, capers, drained, juice from the caper jar, garlic cloves, minced, french bread, salami, sliced, mortadella, sliced, ham, sliced, provolone cheese, sliced, havarti cheese, sliced

dry yeast, warm water (105o to 115o), sugar, divided, salt, all-purpose flour, divided, egg white, slightly beaten

light stick butter, garlic cloves, minced, freshly ground black pepper, hot sauce, chopped fresh rosemary, fat-free caesar dressing (such as cardini s), low-sodium worcestershire sauce, fresh lemon juice, unpeeled medium shrimp, flat light beer, thick) slices french bread, lemon wedges