Directions:
- Combine Roquefort, walnuts and cayenne.
- Trim crusts from bread, then cut each slice into three long strips about 1 inch wide. Spread butter lightly on one side and toast on a cookie sheet in a 200-degree oven for about 5 minutes, until light golden.
- Spread cheese mixture generously on unbuttered side and broil briefly, until very lightly browned. Serve hot or slightly cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.39 Kcal (3720 kJ) | ||
| Calories from fat | 477.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.11g | 82% | |
|---|---|---|---|
| Cholesterol | 114.24mg | 38% | |
| Sodium | 1730.12mg | 72% | |
| Potassium | 307.45mg | 7% | |
| Total Carbs | 74.46g | 25% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 32.41g | 65% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.2mg | 34% | |
| Calcium | 464.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 384.23 Kcal (1609 kJ) | ||
| Calories from fat | 206.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 82% | |
|---|---|---|---|
| Cholesterol | 49.41mg | 38% | |
| Sodium | 748.28mg | 72% | |
| Potassium | 132.97mg | 7% | |
| Total Carbs | 32.2g | 25% | |
| Sugars | 1.73g | 16% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 14.02g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.7mg | 34% | |
| Calcium | 200.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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