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New Orleans French Toast Casserole Recipe

New Orleans French Toast Casserole Recipe

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Ingredients:

Serving

2 tbsp corn syrup
1 cup brown sugar
5 tbsp butter
1 1/2 loaves french bread , cut into 1/2-inch slices
5 eggs
1 1/2 cups milk
1 tsp vanilla extract
1 cup sour cream
1 cup strawberry, sliced
1 cup kiwi, sliced

Directions:

In a saucepan, combine the corn syrup, brown sugar, and butter.
Cook until butter is melted and the mixture is bubbly.
Pour the mixture into a 9x13-inch pan.
Arrange the bread in the pan, making 2 layers.
In a large bowl, combine eggs, milk, and vanilla.
Pour the mixture over the bread. (Can be refigerated over night if desired).
Bake at 350 degrees for 45 minutes.
Lift edges of the bread with a spatula, and invert onto a serving plate.
Spoon the sour cream over the toast, and alternate kiwi and strawberries on top.
Serve immediately.
I used strawberries only.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.06 Kcal (1198 kJ)
Calories from fat	97.68 Kcal
		% Daily Value*
Total Fat	10.85g	17%
Cholesterol	105.89mg	35%
Sodium	126.74mg	5%
Potassium	263.23mg	6%
Total Carbs	43.11g	14%
Sugars	34.38g	138%
Dietary Fiber	1.24g	5%
Protein	6.54g	13%
Vitamin C	27.4mg	46%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	169.9 Kcal (711 kJ)
Calories from fat	58.01 Kcal
		% Daily Value*
Total Fat	6.45g	17%
Cholesterol	62.89mg	35%
Sodium	75.27mg	5%
Potassium	156.34mg	6%
Total Carbs	25.6g	14%
Sugars	20.42g	138%
Dietary Fiber	0.74g	5%
Protein	3.88g	13%
Vitamin C	16.3mg	46%
Iron	0.8mg	7%
Calcium	73.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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