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Baked French Toast, New Orleans Style Recipe

Baked French Toast, New Orleans Style Recipe

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Ingredients:

Serving

12 slices french bread (1-inch)
4 eggs
1 cup half-and-half
1 tbsp sugar
1/8 tsp ground nutmeg
2 tbsp butter
2 ripe pears, thinly sliced,cored
1 tbsp water
1 tsp cornstarch
1/3 cup honey

Directions:

Spray a 12 x 8 inch casserole or baking dish with nonstick spray or lightly grease with butter.
Arrange slices of bread across bottom of dish, completely covering bottom (squeeze in more if the bottom shows).
In a mixing bowl, combine eggs, half and half, sugar and nutmeg; beat well.
Pour evenly over the bread, then cover dish with plastic wrap and refrigerate overnight.
Before baking, preheat oven to 375 degrees F.
Uncover, and bake in preheated oven for 20-25 minutes or until puffed and golden brown.
Meanwhile, prepare sauce, by melting butter in a skillet over medium heat.
Add the pears, and cook 2 minutes or until tender, stirring occasionally.
In a small bowl, combine water and cornstarch, blending well; add honey and cornstarch to the pears and cook 2 minutes, stirring, or until mixture thickens and is bubbly.
Serve sauce over French toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.36 Kcal (2581 kJ)
Calories from fat	174.21 Kcal
		% Daily Value*
Total Fat	19.36g	30%
Cholesterol	201.33mg	67%
Sodium	582.74mg	24%
Potassium	382.05mg	8%
Total Carbs	95.55g	32%
Sugars	36.69g	147%
Dietary Fiber	4.61g	18%
Protein	19.13g	38%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Iron	4.7mg	26%
Calcium	142.3mg	14%

Amount Per 100 g
Calories	186.21 Kcal (780 kJ)
Calories from fat	52.63 Kcal
		% Daily Value*
Total Fat	5.85g	30%
Cholesterol	60.82mg	67%
Sodium	176.05mg	24%
Potassium	115.42mg	8%
Total Carbs	28.87g	32%
Sugars	11.09g	147%
Dietary Fiber	1.39g	18%
Protein	5.78g	38%
Vitamin C	1.3mg	7%
Iron	1.4mg	26%
Calcium	43mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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