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New Orleans Oyster Loaf Recipe

New Orleans Oyster Loaf Recipe

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Ingredients

Count

Nutrition

396

Calories

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Ingredients:

Serving

1 (1-lb) loaf unsliced french bread
1/2 cup butter or margarine, softened
1 cup yellow cornmeal
1/4 cup plus 2 tbsp all-purpose flour
1 tsp salt
1/4 tsp pepper
2 (12-oz) containers standard oysters, drained
vegetable oil
fresh parsley sprigs

Directions:

Remove crust from ends and sides of bread. Trim off top of bread; discard. Scoop out inside of bread, leaving a 1-inch-thick shell. Spread butter over inside and outside of bread; place on a baking sheet. Bake at 425° for 10 minutes or until crisp.
Combine cornmeal, flour, salt, and pepper in a large mixing bowl. Dredge oysters in cornmeal mixture. Deep fry in hot oil (375°) until oysters float to the top and are golden brown. Drain well on paper towels.
Place oysters in bread loaf. Garnish with parsley. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.71 Kcal (1657 kJ)
Calories from fat	229.21 Kcal
		% Daily Value*
Total Fat	25.47g	39%
Cholesterol	72.49mg	24%
Sodium	743.69mg	31%
Potassium	140.17mg	3%
Total Carbs	36.13g	12%
Sugars	0.31g	1%
Dietary Fiber	2.88g	12%
Protein	6.78g	14%
Vitamin A	0.3mg	9%
Iron	1.9mg	10%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	202.02 Kcal (846 kJ)
Calories from fat	117.01 Kcal
		% Daily Value*
Total Fat	13g	39%
Cholesterol	37.01mg	24%
Sodium	379.66mg	31%
Potassium	71.56mg	3%
Total Carbs	18.44g	12%
Sugars	0.16g	1%
Dietary Fiber	1.47g	12%
Protein	3.46g	14%
Vitamin A	0.1mg	9%
Iron	0.9mg	10%
Calcium	5.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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