Directions:
- Preheat oven to 450 degrees.
- Combine yeast, water and 1 teaspoon sugar in a large bowl, stirring until dis-solved. Stir in remaining sugar, salt and 6 cups flour to form a stiff dough.
- Turn dough onto a surface sprinkled with remaining flour; knead dough for 8 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 1/2 hours or until doubled in bulk. Turn dough out onto a lightly floured surface. Cover and let rest 15 minutes. Knead 3 to 4 times.
- Divide dough into 4 equal portions; roll each portion into a 13 x 7-inch rectangle. Roll up each rectangle, jelly-roll fashion, starting at a long end. Pinch seams and ends together to seal. Place loaves, seam side down, in 4 heavily greased baguette pans or on baking sheets.
- Cut 3 or 4 diagonal slashes, 3/4 inch deep, in top of each loaf. Cover and repeat rising procedure 1 hour or until doubled in bulk. Brush loaves with egg white. Bake 15 minutes; reduce heat to 350 degrees and bake 30 minutes or until loaves sound hollow when tapped. Remove bread from pans or baking sheets immediately; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1681.9 Kcal (7042 kJ) | ||
| Calories from fat | 485.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.97g | 83% | |
|---|---|---|---|
| Sodium | 7599.87mg | 317% | |
| Potassium | 544.5mg | 12% | |
| Total Carbs | 265.67g | 89% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 29.47g | 118% | |
| Protein | 34.75g | 70% | |
| Iron | 16.6mg | 92% | |
| Calcium | 791.3mg | 79% | |
| Amount Per 100 g | |||
| Calories | 289.62 Kcal (1213 kJ) | ||
| Calories from fat | 83.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 83% | |
|---|---|---|---|
| Sodium | 1308.69mg | 317% | |
| Potassium | 93.76mg | 12% | |
| Total Carbs | 45.75g | 89% | |
| Sugars | 0.69g | 16% | |
| Dietary Fiber | 5.07g | 118% | |
| Protein | 5.98g | 70% | |
| Iron | 2.9mg | 92% | |
| Calcium | 136.3mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
New Orleans French Bread
Dry yeast, Warm water (105 to 115 degrees ) and 4 more.. -
Wonderful Homemade Kaiser Rolls!
Dry yeast, Water (105-115 f), Sugar, Salt, Flour and 4 more.. -
Cheese Bread
Dry yeast, Warm water, Sugar, Salt and 5 more.. -
Soft Pretzel
Active dry yeast, Warm water (110 f-115 f), Sugar, Salt and 3 more.. -
Granny Knox's Refrigerator Rolls
Dry yeast (5 tsp), Warm water, Sugar or 1/2 cup honey and 4 more.. -
Barbari Bread - Nan-E Barbari
Dry yeast, Warm water, Sugar, Salt and 4 more.. -
Onion Flat Bread
Dry yeast, Water, Sugar, Salt, Flour, Butter and 3 more.. -
No-knead Rosemary Peasant Bread
Dry yeast, Warm water, Sugar, Salt, Flour and 2 more.. -
Swedish Apple Yeast Bread-Betty Crocker Recipe Cards
Butter, Sugar, Cinnamon (i used cardamom instead) and 11 more.. -
Serbian Pumpernickel Bread
Boiling water, Unsweetened chocolate, Cider vinegar and 12 more.. -
Soft Breadstick
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 6 more.. -
Maple Butter Twist Kuchen
Active dry yeast, Warm water (105-115 degrees ) and 17 more.. -
Sicilian Pizza
Active dry yeast, Water, Sugar, Olive oil, Flour and 12 more.. -
Kelly's Saturday Night Pizza
Active dry yeast, Warm water, divided, Sugar and 13 more..
Also Try
-
-
-
-
-
-
-
French Bread ( Rapid Rise )
All-purpose flour, Sugar, Salt, Fast rising yeast and 4 more..1 (1 Votes) -
-
French Bread With Roasted Garlic and a Hint of Lavender!!!
Water, Unbleached flour, Salt, Sugar and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
