Directions:
- Beat all ingredients except butter and bread until smooth.
- Heat 1 tablespoon of the butter in 10-inch skillet over medium heat until melted.
- Dip several bread slices into egg mixture (stir egg mixture each time before dipping bread).
- Cook about 2 minutes on each side or until golden brown.
- Repeat with remaining bread slices, adding remaining butter as needed.
- Sprinkle with powdered sugar and serve with maple syrup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.76 Kcal (4856 kJ) | ||
| Calories from fat | 101.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 138.85mg | 46% | |
| Sodium | 2408.58mg | 100% | |
| Potassium | 227.87mg | 5% | |
| Total Carbs | 208.95g | 70% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 50.09g | 100% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.84 Kcal (849 kJ) | ||
| Calories from fat | 17.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 17% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 46% | |
| Sodium | 421.25mg | 100% | |
| Potassium | 39.85mg | 5% | |
| Total Carbs | 36.54g | 70% | |
| Sugars | 1.08g | 25% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.76g | 100% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 4% | |
| Calcium | 13.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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