New Orleans Style Cafe Au Lait Recipe

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New Orleans Style Cafe Au Lait
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Ingredients
4
Count
Nutrition
95
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Bring the water almost to a boil, to a temperature of 204-208 degrees F.
  2. Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
  3. Pour more water over the grounds until the upper pot container is full.
  4. Allow to drain, then repeat until all the water is used.
  5. Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
  6. Pour coffee into warmed large mugs, then add the milk.
  7. Add sweetener if desired and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.19 Kcal (399 kJ)
Calories from fat 6.76 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 4.9mg 2%
Sodium 107.64mg 4%
Potassium 382.2mg 8%
Total Carbs 13.5g 5%
Sugars 13.31g 53%
Dietary Fiber 0.13g 1%
Protein 7.48g 15%
Iron 0.1mg 0%
Calcium 323.9mg 32%
Amount Per 100 g
Calories 19.65 Kcal (82 kJ)
Calories from fat 1.39 Kcal
% Daily Value*
Total Fat 0.15g 1%
Cholesterol 1.01mg 2%
Sodium 22.22mg 4%
Potassium 78.89mg 8%
Total Carbs 2.79g 5%
Sugars 2.75g 53%
Dietary Fiber 0.03g 1%
Protein 1.54g 15%
Calcium 66.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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