New Orleans Style Po-Boy Recipe

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Ingredients:

Serving

1 1/2 cups roasted red peppers, chopped
1 cup pimento-stuffed green olives, chopped
1 cup kalamata olive, pitted and chopped
1 cup olive oil
3 tbsp fresh parsley, chopped
2 tbsp white wine vinegar
2 tbsp capers, drained
1 tsp juice from the caper jar
2 garlic cloves, minced
french bread
1/3 lb salami, sliced
1/3 lb mortadella, sliced
1/3 lb ham, sliced
1/3 lb provolone cheese, sliced
1/3 lb havarti cheese, sliced

Directions:

Mix the first 9 ingredients together. Cover, and chill for at least 8 hours.
Cut the French bread in half horizontally using a serrated or electric knife. Set the top of each loaf aside. Hollow out the bottom half of each loaf, leaving a 1/4 inch thick shell.
Spoon the olive mixture evenly into each shell. Layer the sliced meats and cheeses evenly over the olive mixture in each shell. Replace the top of each loaf.
To serve, cut each loaf crosswise into fourths.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.67 Kcal (2703 kJ)
Calories from fat	531.67 Kcal
		% Daily Value*
Total Fat	59.07g	91%
Cholesterol	68.28mg	23%
Sodium	1663.56mg	69%
Potassium	271.27mg	6%
Total Carbs	7.95g	3%
Sugars	2.02g	8%
Dietary Fiber	1.64g	7%
Protein	19.88g	40%
Vitamin C	46.5mg	77%
Vitamin A	0.2mg	6%
Iron	12.2mg	68%
Calcium	297.7mg	30%

Amount Per 100 g
Calories	277.03 Kcal (1160 kJ)
Calories from fat	228.11 Kcal
		% Daily Value*
Total Fat	25.35g	91%
Cholesterol	29.3mg	23%
Sodium	713.75mg	69%
Potassium	116.39mg	6%
Total Carbs	3.41g	3%
Sugars	0.87g	8%
Dietary Fiber	0.7g	7%
Protein	8.53g	40%
Vitamin C	19.9mg	77%
Vitamin A	0.1mg	6%
Iron	5.2mg	68%
Calcium	127.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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