35 never dry Recipes

pie crust, unbaked, tblsp butter, onion, finely chopped, tblsp red and green bell peppers, diced, broccoli, finely diced into small pieces, eggs, beaten, sour cream, bacon, cooked and crumbled, swiss cheese, grated, mild cheddar cheese, grated, salt and pepper

ground beef, eggs, beaten, herb-seasoned dry bread stuffing mix, hickory smoke flavored barbeque sauce, onion, finely chopped, minced garlic, milk, barbeque sauce, brown sugar

active dry yeast, water (110-115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

flour, milk, dry yeast, warm water (110 on candy thermometer), margarine, sugar, salt, solo pie filling , of your choice or 2 (12 oz) cans preserves (if you don tsp have solo fillings inyour area.)

whipping cream, dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped), powdered sugar, more to taste for sweetened whipped cream, vanilla extract

butter or 3 tbsp margarine, onion, minced garlic (optional or to taste), salt and black pepper, dried thyme, converted white rice, chicken broth

egg, cayenne pepper (more or less to taste), dry mustard, salt, white sugar, fresh squeezed lemon juice, vegetable oil

ground beef, sweet italian sausage link, removed from casings, onion, diced, green bell pepper, diced, garlic cloves, minced, tomato sauce, tomato paste, dried basil, dried oregano, dried rosemary, crumbled, water, whole milk ricotta cheese, eggs, lightly beaten, fresh parsley, chopped or 1/4 cup dried parsley, mushrooms, sliced thin, zucchini , sliced lengthwise, spinach, steamed, shredded mozzarella cheese, shredded parmesan cheese

milk, divided, shortening, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, baking powder, baking soda, salt, all-purpose flour, margarine, melted

lean beef (or a mixture of beef, chicken, pork or veal), egg, slightly beaten, parmesan cheese, grated, breadcrumbs (or more if needed), garlic (minced ), garlic powder, salt, fresh ground black pepper, milk, dried oregano, fresh parsley (or 2 tbsp dried parsley)

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, yellow or white cake mix, salt, melted butter

white fish (cod, haddock, tilapia, etc.), flour , for dusting, oil (for frying ), milk (use more if neccesary), butter, active dry yeast or 1 tsp fresh yeast, sugar, bread flour , 1/2 cup regular flour (or all bread, or all regular), lemon juice, cornstarch, salt, pepper, cayenne, chili powder, celery salt, onion powder, garlic powder, oil (for frying ), potatoes (your choice , i reccomend long white, or baking potatoes), salt

butter, celery, chopped, onion, chopped, pecans, chopped coarsely, ground black pepper, rubbed sage, marjoram, dry bread cubes, egg, chicken broth

whole wheat flour or 1 cup spelt flour or 1 cup white flour, oats , ground in food processor, baking powder, soy flour, powdered milk, wheat germ or 2 tbsp natural bran, salt, ground nutmeg, cinnamon, oats, sunflower seeds (or any other seed), almonds (or any other nut), raisins (or any other dried fruit), eggs, yogurt or 1 cup sour cream or 1 cup milk, vanilla, vegetable oil, honey or 1/4 cup maple syrup

butter, egg yolks, salt, sugar, tabasco sauce, dry mustard, lemon juice

worcestershire sauce, anchovy fillets, vinegar (tarragon, wine etc), tabasco sauce (to taste), fresh ground pepper (to taste), bacon, heads romaine lettuce, garlic cloves, egg, lemon juice, dry mustard, grated parmesan cheese, milk, favorite wine

pork but 8-10 lbs, paprika, salt, brown sugar, garlic powder, onion powder, chili powder, dried mustard, cumin, more cayene, course black pepper, cinnamon, nutmeg, meat injector, cider vinegar, hot sauce, butter, brown sugar, black pepper, if you plan on roasting this in the oven add, liquid smoke

semolina (suji), ghee, sugar, water, raisins (optional), dried coconut (thinly sliced )