Never Fail Bread Dressing Recipe

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Never Fail Bread Dressing
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Ingredients:

Directions:

  1. Melt butter over low medium heat.
  2. Add celery and onions and saute until vegetables are soft, but not browned. Add pecans,pepper, sage and marjoram. Stir to combine and remove from heat.
  3. Beat egg with chicken broth and pour over bread cubes. Stir to combine and add butter mixture. Fold together gently until well mixed.
  4. Spoon dressing into a buttered casserole pan, cover, and bake at 375F for 35 minutes. Uncover for last 10 minutes if you like a crisp top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1093.51 Kcal (4578 kJ)
Calories from fat 224.32 Kcal
% Daily Value*
Total Fat 24.92g 38%
Cholesterol 58.55mg 20%
Sodium 3458.9mg 144%
Potassium 737.47mg 16%
Total Carbs 183.52g 61%
Sugars 20.18g 81%
Dietary Fiber 9.02g 36%
Protein 29.28g 59%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 10.3mg 57%
Calcium 262.1mg 26%
Amount Per 100 g
Calories 339.72 Kcal (1422 kJ)
Calories from fat 69.69 Kcal
% Daily Value*
Total Fat 7.74g 38%
Cholesterol 18.19mg 20%
Sodium 1074.59mg 144%
Potassium 229.11mg 16%
Total Carbs 57.01g 61%
Sugars 6.27g 81%
Dietary Fiber 2.8g 36%
Protein 9.1g 59%
Vitamin C 1mg 6%
Iron 3.2mg 57%
Calcium 81.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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