Directions:
- Heat butter to a full boil,being careful not to brown.
- Combine all other ingredients in blender.
- With blender on high, slowly pour the butter into the egg mixture in a thin stream until all is added.(through the removable hole on the lid so you don't splash hot butter all over your self :).
- Keeps well in the fridge several days.
- * I have made this with margarine instead of butter, works just fine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.37 Kcal (1978 kJ) | ||
| Calories from fat | 453.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.38g | 78% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 217.77mg | 9% | |
| Potassium | 84.4mg | 2% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 431.29 Kcal (1806 kJ) | ||
| Calories from fat | 413.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46g | 78% | |
|---|---|---|---|
| Cholesterol | 260.84mg | 95% | |
| Sodium | 198.83mg | 9% | |
| Potassium | 77.06mg | 2% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.75g | 13% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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